Coconut & carrot chapati#Theme challenge

#DussehraThis is my childhood favourite recipe. After making all kinds of laddus for Diwali, I thought of making this simple one. This laddu is easy to make and it is perfect as a lunch box recipe! The combination of jaggery, dry coconut, cardamom and the chapati makes this dish extremely delicious! You can even re-use leftover chapatis to make this laddu.

#GA4#week12#cookiesMy to-go recipe for an easy cookie making day. Subtle flavour of coconut with the goodness of atta instead of maida, these are a sure hit in my home.

A much under rated dish, but I just love this. To make some rotis or chapatis, you got to play dumbles with the dough and get it right, then roll out and cook the chapatis. Here is a healthy and a much easier alternative. Do not under estimate the power of a wheat dosa a.k.a my favorite gothambu appam.

Just last week I had some left Condensed Milk after my Indian cooking craze where I cooked LOTS of indian food plus made Basundi as dessert for Easter Sunday ... Instead of dumping it in the bin, I put it to good use and made these Coconut Ladoos ... This only takes three ingredients: Coconut, Condensed Milk and Nuts ... This is a delicious sweet treat that can be made for festivals, any sort of celebration, or if you just want to make a sweet treat...I hope you enjoy this real easy recipe! If you make it, please let me know!!!

Sharing my favourite coconut ladoo recipe It's an instant dessert recipe that takes less than 10 mints to be ready and the best part of this recipe is that it's a no fire recipe, dikne me jitne sundar khane me utne swadisht!! Me and family enjoy this delicacy when we crave for something sweet, Do give it a try

#weekwhite#rainbowchallenge#Cookpadindia#Thandai#sumner#coolers#delicious#coconutCoconut and it's cream give instant taste and flavour to any dish. In summer, I like to add Coconut water to lots of preparations for a healthy twist.This Thandai is infused with a paste of coconut water and coconut cream. It tastes delicious!

#SMG For all who wants to cook healthy and tasty food within few minutes and without any haste ( kids love it)

#ga24A yummy recipe for Gujarati Gajar( carrot)sambharo, quick, easy andd adds a nice touch to any lunch menu, carrots have mild pleasant flavour,so this one is made only with carros

#treatCookies with coconut flavour tasts awesome . These are crunchy outside and soft inside with coconut flavour.

#Mother's DayPost-3 Yes !!! This is the time to celebrate my mother 's love and memories.But how can I forget my second mother who came in my life and accepted me as a daughter? I called her 'maa'.I don't think there is any such type of day as Mother in-law day. I dedicate my cooking to my mother in- law who taught me the A B C of cooking. At my mother's place I was always busy with my studies so was not allowed in the kitchen.But I had the confidence that once I get my kitchen I can manage to cook well. So till today after 37 years of my marriage I can say that I cooked well for my children and husband.Never kept them waiting for food.Credit goes to my mother in -law who taught me the nitty- gritty of kitchen and instilled the kitchen mantra in me from the very beginning so I got hold my kitchen and husband equally well. Enough...........These are called meethi Mathis or mathris.We make them on karwachauth and other ocassions.It's a very popular dish during festivals.An integral part of Sargi given by my mother in law on Karwachauth to her bahu.Though my mother in - law is no more but I celebrate karwa Chauth as she taught me to do. One dish of her is meethi mathi which my husband also likes the most so I make often..Thanks! Maaa.

Another experiment with dough. This time I tried to make flat bread with grated carrots and coconut milk. It turns out very fluffy because of the overnight leavening agent/sourdough starter. Carrot gives a bit sweetness taste.

#BHC#Cookpad_IndiaThese are healthy and delicious cookies and made without eggs. It's soo crunchy with the flavours of coconut inside out. Super easy to make and super yummy to taste.

#easterHappy Easter To AllEaster is a joyous occasion and that call for something sweet. This Coconut Carrot Cake will complete your Easter Menu. This cake made with whole wheat flour and the addition of carrots, roasted coconut adds a sweet, delicious flavor. Coconut lovers do try this yummy, it’s super moist cake.

#bandhan - Halwas & Burfis are usually made out of carrots. But today I decided to make some Carrot Laddus, garnished with chopped nuts. They are very easy and simple to make and can be served during festivals or after meal desserts. I added some brown sugar and dessicated coconut along with fresh coconut.

The time to have Thekua has arrived ..... Happy Chhath Puja to everyone .....I love thekua any time of the year ....I remember my first Delhi and Agra visit when I was in class Ke.G not for the Lal Qila or Taj Mahal but for the thekua mother had made especially for the journey after learning from Dai mein...☺️.Now mummy makes no more she has forgotten the proportions of the ingredients so I followed Sanjeev Kapoor Khazana for the proportion of Flour, Gur and ghee which is very important... other things can be adjusted accordingly in my opinion which I did so ....I have added poppy seeds for the nutty flavour and reduced a bit of dessicated coconut....and added cardamom and fennel as per my preference......it has turned yummy ...took me back to my old days.P.S: Before used to get easily from friends too so there was never a need to make but now after leaving Kolkata for many years, now I have to make myself whenever I feel like having it .#thekua

Coconut is an ingredient which I love in any form, be it sweets, savoury, biscuits or chutney. First time I tasted a coconut cake on my trip to Chicago and that was divine, since then my love for coconut cake is always there.I have seen so many recipes on internet for a delicious delicate coconut cakes but all with maida n icing and I wanted a cake which is not made purely of all purpose flour and is more on a healthy side. To get white color of crumbs for that coconut flakes feel so used some all purpose flour in recipe.Cake came out so soft that while removing from oven gloves touched the cake border n impression got dig in. My family n friends loved it, hope u will love it too.

Not only chutnies are healthy but enhance taste of the food also.Let’s make coconut chutney and enjoy fasting snacks

Christmas is knocking at the door and we all need some delicious and innovative recipes to implement for our kids and family. Here is one such kind of a recipe where you will get the flavour and softness of coconut balls along with condensed milk, and a hard and delicious outer layer of chocolate, that's your kids gonna love.

There is no shortage of sweets in the market but as Mom says ‘Nothing says love than Homemade’, so here I’m sharing my favorite Instant Coconut Ladoo (Nariyal ke Ladoo) recipe with you all#Coco

#Feb#Week2#cookpadindia#innovative#healthy2 ingredients simple yet filling recipe for a quick Breakfast your little one's. This one is sure to impress them and make them go for it on any day. The adults also can enjoy them for sure. The best part is that it can be stored in airtight containers and enjoyed as needed. I have used Omani Dates for this. You can use any variety of them that are easily available to you.This can be a great option for everyday Snacking. An afterschool quick munchie or a super delicious and a healthy Brunch on a weekend as well. The list is endless.I usually pack these in their Lunchboxes too so that they can have them during the short break. And it's perfectly okay to eat these on a daily basis as the growing children needs lots of nutritional goodness in their diet. Almonds, Cashewnuts, Pistachios etc also make other lovely variations that one can try.Enjoy No Cooking with Zeen!

#thc #thcweek13#Cookpad_IndiaCall it burfi/burfi/borfi/borfee or something else the taste won't change. It's an Indian dessert. They are always amazing whether it's kaju burfi, besan burfi, coconut burfi or of some other flavour. The ingredients are simple and easy to make only need a little patience. Lets make coconut burfi an easy peasy recipe yet soo delicious.

Pretty hard to get easier than this. Ideal for kids, even if all the get out of it is fine motor skills trying to pick out all the raisins.You can serve this straight away, but it also travels pretty well if going to a BBQ etc.

Beets and carrots are a great combination and lend their sweetness and colour to each other when cook together.In addition coconut enhances the flavours and makes it absolutely wow.Since beetroot takes time to cook, it’s best to grate it before making a thoran. if you are patient enough, you can finely chop it but I just peel,wash &grate it.

#wakidsA moms innovation to feed kids healthy recipes during winters. Making pops with halwa and then coating them with chocolate to make it more enticing for the kids.

This satvik nutritious idli is a dish which you can make in minutes.When coconut powder is mixed in suji and curd batter ,it tastes awesome.In breakfast or any time you can just cook it.You can enjoy it with tomato ketchup or coconut chutney.Choice is yours!#JR#

#bandhanEasy to make yummy instant coconut laddus

Yet another way to cook Gajar Saag quickly with the delicious flavour of fresh coconut. Very simple to make, tastes good with plain rice.

An easy and simple cookies with the rich taste of coconut. Instead of dessicated coconut i used freshly grated dry coconut (copra). It definitely enhanced the taste of the cookies. As the coconut in the cookies tends to get brown very fast, keep the oven at less temperature ie 150 degree Celsius and keep checking in between.

#toc3 #breakfastrecipes #cookpadindia#kidsrecipesMy kids love these churma ladoos with a glass of milk for breakfast Although left over chapatis are very rare in our house, I try to prepare these for my kids.#food_ishkitchen

Chapatis/rotis are one of the most common forms of wheat bread. Here is how you can make it at ease which is not a big deal.