Cheesechapati#themechallenge

#GA4#week25 Roti/Phulka/Chapati are unleavened wheat flour flat bread rolled out much thinner than Naan or kulcha. Roti are cooked in tawa or flat griddle and comes out like a soft ball and served them hot by topping lots of ghee

#goldenapron18th week recipe

Triangular chapati/paratha using lot of coriander leaves. It tastes awesome, smell awesome, it has nice aroma while making as well as eating. Very much suitable for all the weather conditions, digestive and healthy too. This can be made in three ways, ie… you can add in chopped coriander leaves to the wheat flour and knead the dough OR You can make coriander leaves paste and add it to the flour OR the third method which I’m about to post ie… chopped coriander leaves can be sprinkle on the paratha/Chapati while rolling it.Click here for detailed step wise pics &explanation - http://tinditirtha.com/2017/08/31/coriander-parathakottambari-soppina-chapati/

Different shapes of chapati .whoes kids want some different things in their normal roti

#cheese#post3Try this paratha to enhance your taste buds

#GA4#week17#cheese

#bhakhripizza #bhakripizza #healthypizza #wholewehatpizza #wholegrainpizzabaseRecipe : https://youtu.be/c8UzNqv1zbEIngredients :For the Dough :2 cups whole wheat flour (Atta)1 cup Bhakhri flour (coarse wheat flour)3 tbsp of Oil1 cup - 1 TBSP WaterDesi Pizza Sauce :4-5 tbsp Tomato ketchup (I used Henz)1 tbsp Red chilli flakes1/2 tsp Garlic powder1/4 tsp Oregano1/2 tsp Italian Herbs1/2 tsp Black pepperToppings :Amul cheese (Cubes)Colorful Bell peppersPaneer CubesOlivesFollow US:Instagram : https://www.instagram.com/nidhicookso...​Facebook : https://www.facebook.com/Nidhicooks​Contact us : nidhicooks@gmail.com#bhakhripizza #howtomakebhakhripizza #jasubennapizza #howtomakehealthypizza #wholewheatpizzabase #nidhicooks

# Breakfast Cheese Paratha is a healthy breakfast for children as well as adults full of protein .

Baked wholewheat chips is a very healthy snack made by baking the chips from wholewheat chapati/tortilla and seasoned with your favorite spices.

#GA4#week24Gobhi ka paratha is tasty and easy to make.It is winter breakfast.

#WMJ1Millets being healthy and easy digestive grain, I would love to consume them in various ways here I have prepared Paratha with sabjj, garlic chutney for our meal.

Quick Breakfast Tasty, simple and healthy onion roti it goes well with curd...................#GA4#Week25#Clue : Roti

This Cheese paratha recipe is a perfect breakfast option and easy to make.#GA4week17#cheese

#ID#Mission4Multigrain  thepla is a healthy and delicious Indian bread made with the multigrain flour. Perfect for breakfast or lunch box! Stays good for a week, and freezes well!These multigrain theplas are adaptable and perfect for any time of the day. They are nutritious with an earthy flavor. Serve this healthy and delicious thepla with some pickle, chutney, and a cup of hot chai.

Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha is a unique delicious Recipe.In the Paratha The stuff of cheese make more tasty and yummy.This is very simple easy to cook with few kitchen ingredients.

#GA4#Week17#Clue#Cheese

Damper is an Australian bush bread which is cooked on a camp fire during camping. It can also be cooked in an oven at home with a few ingredients. It is a type of soda bread. Technically it is a bread which does not require any yeast which makes it's texture different from other breads. Use of self raising flour makes this bread rise. It tastes delicious with butter.I have tried it a little differently using all-purpose flour and wheat flour plus baking powder instead of self rising flour. The end result is equally good.#BreadDay

This Puranpoli is made in a different way especially the dough. It is called obbattu in Karnataka.

Cubes of cottage cheese stir-fried and mixed with a gravy of blended spices

#weeklymenu Aloo Paratha is the layered flatbread made with Wheat flour stuffed with potatoes and cheese which is the best North Indian dish served as breakfast or in any meal.

My mom is from Kanpur and I have had a series of stuffed pooris/kachaudis from her kitchen. It was my time to experiment and make her proud. The usual peas kachaudi/poori that we see had pounded peas, but for my version, I used whole peas. Yes yes, dont get worried, in my opinion, it tasted much much better than the pounded one.This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.Week- 3.Theme- Seasonal.Dish for Day – Kachaudi.Seasonal Produce- Peas.

#56BhohPost 6

#ga4#week17#cheese#cookpad#cheeseparatha

#WNWCheese chilli makes restaurant-style within 15 to 20 mint serve to the guest. Nowadays so many people avoid outside food so you can make cheese chilli Restaurant style at home you will love it and never ever order cheese chilli from outside. You will enjoy your cheese chilli.

Pizza hut has recently come up with Quesadillas on their menu. No offense but ... really? Why?Anyway, like a food junkie would pounce on the new on the menu, Sheelu and I ordered it last week when we were there.This is what the menu says:Spicy classic panner with onions, assorted.bell peppers, tandoori sauce, cheddar.cheese, mozzarella cheese and jalapenos,with a dash of lime and coriander.Served with a cheese dip.This is how the pic looks:What we got- Sorry for no pics :'( Will def remember to carry camera from the next time.A watery dip that tasted like yogurt and Quesadillas with scant filling. It tasted fine but the filling was kinda watery. We could only eat till the paneer was warm after that the paneer was hard and chewy. This was unforgivable. I love paneer and you cant give me a chewy something.Anyway even the outer cover of the Quesadilla was not as crisp as I would like it.So for me it was a fair attempt with little more thinking to go in it.I made my version yesterday for an evening snack. Trust me it took me mere 15 min to make this.

Main ingredientsCheddar cheese balls

#GA4#week19Clue - methi

#GA4#week1#paratha

#MMC#post5I think everyone must be familiar with plain Makke de roti, so let's make a little change by putting some stuffing and make it more tasty

#BreadDay