Beans dumpling

#sokotobake dan wake as one of the favorite dishes in the northern states upgraded in modern ways now 😂

This is a delicious plate of dan wake, the exact way most Hausas serve it. It is usually served with ground cayenne pepper, which is also called (yaji), you can also use Suya Pepper alternatively and choice vegetables. Other people serve with sauces of different kinds.Potassium content ranged from226 mg / 100 g to 0 while that of zinc varied from 8.6 mg /100 g to 0. Thiamin, riboflavin and pyridoxine contents were 0.60 to 10.99 mg/100 g, 1.12 to 1.43 mg/100 g and 0.86 to 7.87 mg/100 g, respectively.

This is my favorite northern delicacy😋 I eat this almost every week

#kadunastate This food is hearty,it's deliciously wholesome,food is body nourishment give a try!

#kanostate

Yummy 😋, very easy to prepare #1post1hope

#cppassport #cppUAE

Danwake is a food originated from North loved by almost all

#THA Soul satiating tiffin recipe that is easy to make and perfect to enjoy during Summer time. These are mini buns

They have all the values which we need in a healthy food. Do try it

#2021challenge#partyready

#technique#post 3#steaming#dal.Steamed rice dumpling made it with a green moong lentils stuffing inside mixed with spices and masala i made with a different texture turns out to be a wonderful taste best best to serve with tea or can also mix with curry.

#TTR#ttr

One of my favorite 😜#abuja

#ga24#Greece#flatbeans_lentilDumpling

#goldenapron2Post 5Tamil Nadu 06/11/2019

#winter healthy recipe with vegetable stuff inside which taste yummy...serve it with a tomato or dhania chutney.

#Love Steamed split chickpeas dumplings, perfect for breakfast or snack. Loaded with proteins and calcium !

#SSPI made this subji from left over rice fr dinner.It's yummy..

Momos are essentially dumpling that are streamed or fried in a special streamer. This’s a traditional Nepalese dish and although resembles the Chinese bao, isn’t from the region. Momos have become an integral part of Indo-chinese cuisine now and they’re served in most Indo-chinese restaurant these days. These are filled with assorted chicken/veg filling spiced quality herbs, pinched to make small baskets and then boiled or fried. Best chicken momo are one of the momo variations that are eaten a lot.Firstly, all you need is a little practice to bring them together and you can make them in no time. Most importantly, these can be made in various shape. Also, they can be served with a multitude of sauces.Perhaps, the recipe of chicken momo is ready simple for me! Why? Because, once dough and rolling, filling the momos is done then you just need 15 mins to bring all the edges of this snack together.Lastly, streaming the momos is not a rocket science at all. You can use a streamer for a the same or make them without streamer by using a pressure cooker.

#DiwalidelightsIt is stuffed rice dumpling and a fusion recipe. I am a Maharashtrian and make 'Ukadi che modak' to offer naivaidya to lord Ganesha. I have created a different version of that with sautéed veggies (Chinese flavoured )

Danwake is one of my favorite hausa dishes and I love it. Baturai suce masa beans dumpling😅Zaki iya danwake using two methodsUsing flour and kuka with ruwan kanwa ko kuma garin danwake.Dan wake is very easy to prepare and doesn’t take time while cooking.

If you are looking for some visually appealing appetizers as a party special, then go for these CHICKEN FLOWER DUMPLINGS. They are not only very easy and simple to make but are equally healthy too, as they are steamed to perfection. These beautiful flower shaped small chicken bites are very yummy and can be a great crowd puller at any in-house party. #goldenapron