Danwake/beans dumpling

Dan Wake which literally means Son of Beans is a Northern Nigerian recipe. You can call Dan Wake Beans Dumplings in English because the preparation is similar.Dan Wake on its own is pretty tasteless just like fufu meals and it relies on a sauce or side dish for its taste just like our fufu meals rely on Nigerian Soups for their tastes.Usually Dan Wake is served with ground cayenne pepper (yaji), you can also use Suya Pepper, hardboiled eggs, sautéed vegetables: onions, cabbage, tomatoes; and you can even see some people crush stock cubes and sprinkle on top. Whatever floats your boat, the Dan Wake is game.For me, I searched far and wide for a tasty sauce to enjoy Dan Wake with and one day I found it: 9jafoodie's Ultimate Nigerian Stir-fry is the ultimate partner for Dan Wake. It contains lots of vegetables, Suya pepper, different Nigerian meats etc. Go check it out!

Danwake is one of my favorite hausa dishes and I love it. Baturai suce masa beans dumpling😅Zaki iya danwake using two methodsUsing flour and kuka with ruwan kanwa ko kuma garin danwake.Dan wake is very easy to prepare and doesn’t take time while cooking.

#kanostate

#sokotobake dan wake as one of the favorite dishes in the northern states upgraded in modern ways now 😂

A northern Nigerian meal that has been modernized and reformed. Most northerners have a soft spot for danwake. The original recipe made use of beans flour and cassava flour but now flour has replaced them both.

One of my favorite 😜#abuja

This is my favorite northern delicacy😋 I eat this almost every week

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

Northerner Nigeria

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

Danwake is a food originated from North loved by almost all

It's a northern delicacy made from different types of flour cooked and eaten with sauce of choice it's so easy and delicious😋

#kanostate

So kowa dae ta iya dan wake but this one is with a little bit twist 😉 #jigawa state

#Teamsokoto

Dan wake AKA beans dumplings is one of the delicious😋😋 meals made and enjoyed by the northern(hausa) people of Nigeria

I came up with this tofu shiratamako-based dumpling that's soft and delicious even the following day. Both my daughter and I love kinako!For those who prefer soft dumplings, try with 100 g of tofu. This recipe gives them the firmness of skewered dumplings (like the tri-color dumplings).Be careful not to burn yourself when dropping them into boiling water.They also taste great hot.Top them with anko (sweetened red bean paste), ice cream, or whipped cream. Recipe by Minori105.

Danwake by saadahtouu #bornostate

I wanted to make it at home for when I only needed 10 of them. You can make as many as you want by adjusting the recipe amount (add or subtract "10 g of Bread flour + 10 g of cake flour + 1 tablespoon of boiling water").I used a small rolling pin that is specifically made for rolling out Gyoza skin (I think they have it at 100 yen stores). Please be aware that if you lay the finished skins on top of each other, they'll stick if left untouched. The skin does not have to be a perfect round shape (you won't notice after wrapping it). You don't need to use water with the homemade skins when filling the Gyoza. Recipe by Setsubunhijiki

I wanted to introduce a really good recipe from the G-Veggie Macrobiotic School in Kamata, Tokyo. For 6 servings. Recipe by G-veggie Kako

#kadunastate This food is hearty,it's deliciously wholesome,food is body nourishment give a try!

Varenyky is a traditional Ukranian dish which is similar to Chinese dumplings. What makes this special is the way it is cooked and prepared. Unlike the Chinese counterpart, we decided to stuff it with an amazing mashed potato filling with some secret ingredients which we will reveal as we go on with the recipe. You will love this simple and healthy way of enjoying a meatless meal. Cheers!

Butter add flavour to the dumpling makes it enjoyable alone or with any meal there is

I experimented a lot before getting to this version of chicken dumplings. By using tofu instead of eggs they become very light and fluffy. I left out sake since the dumplings can sometimes contain too much alcoholic depending on the temperature they are cooked at, and instead of using pepper I used ginger to for added flavor.I recommend using a mixture of 100 g of ground white or breast chicken meat and 100 g of dark or thigh meat. Combine the dumpling mixture very very well. For 15 pieces. Recipe by Kichiri-monja

Hello cook pad its been a while,

Gyoza is all time favorite dish of many Japanese people's.You can make it with Gyoza skin that you can find at supermarket, but you might have a hard time to find it at supermarket sometimes. That is why I decided to make this recipe.You can make the Gyoza skin from scratch, and you can make it even colorful!

For my family: These are the ingredients I use to just wing it!! Sorry...I am not a huge help with measurements. Note: I usually add more water which is why I am constantly adjusting the seasonings!