Cooking Instructions
- 1
In mixing bowl add rawa,rice flour and maida. Add all mentioned ingredients. Mix well.
- 2
Add 3-4 glass of water to make watery thin batter. Keep aside for 1/2 hour.
- 3
Heat non stick dosa tawa. Sprinkle oil and smear all over with tissue paper. Pour a laddleful of prepared rawa dosa batter..by pouring on edges.. towards inwards.. seeing that laddle doesn't touch the spread dosa (batter)..on tawa. Pour oil on edge of dosa. Cook on medium high flame...as lower side turn crispy.. gently scratch from edges and flip over. Cook for few minutes.
- 4
Serve Delicious Hot Instant Rawa Dosa with coconut chutney.
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Comments (21)
how to make rava dosa crispy? whenever I make it doesn't get crispy.