Cooking Instructions
- 1
Take a pan and dissolve water and sugar and allow it to boil for 4-5 minutes. once the sugar syrup start to boil, add fresh lemon juice to it and stir well.
- 2
Allow this solution to cool at room temperature, Gently crush the saffron threads and add it into warm sugar syrup.
- 3
Now start preparing orange juice, peel the orange and remove seeds from the orange and blend the oranges until the oranges have been crushed very well.
- 4
Make use of a steel juice strainer to strain all the orange juice. Now mix the orange juice and sugar syrup in bowl.
- 5
You can store the orange squash in a glass jar and close the lid tightly.
- 6
This squash can be refrigerated and used for 3-4 weeks. The flavor gets better after a few days.
- 7
Serve with soda or chilled water with ice cubes.
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