Cooking Instructions
- 1
Take methi leaves and properly wash them with water.
- 2
Wash soaked moong dal well with water.
- 3
Chop onion,tomato and garlic cloves.
- 4
Heat up oil in a kadhai,add mustard seeds and let them crackle.
- 5
Now add chopped onion, garlic cloves and cook them well. Now add tomato, red chilli powder, turmeric powder, salt and mix everything well.
- 6
Now add soaked moong dal,methi leaves and mix well.Cover the lid and cook it for 10-15 minutes on low flame.Dal Methi is ready.Serve hot.
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