Moong Dal Appe

Name: Moong Dal Appe
Cuisine: American
Ingredients: 1 cup Moong dal aata(wheat); 2 tbsp rava; 1/2 cup Dahi/ curd; 1/2 cup water; 2-3 tbsp grated carrots; 2 tbsp capsicum Chopped; 1 onion chopped; 1-2 tbsp beetroot; to taste Salt; to taste Black pepper powder; 1 tsp eno powder

RUCHIKA @feed_your_soul

india

#goldenapron3
Clue used appe
Appe is non fried dumplings made in a particular pan, using Moong daal flour makes it more healthy

Moong Dal Appe

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RUCHIKA @feed_your_soul

india

#goldenapron3
Clue used appe
Appe is non fried dumplings made in a particular pan, using Moong daal flour makes it more healthy

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1 cupMoong dal aata(wheat)
2 tbsprava
1/2 cupDahi/ curd
1/2 cupwater
2-3 tbspgrated carrots
2 tbspcapsicum Chopped
1onion chopped
1-2 tbspbeetroot
to tasteSalt
to tasteBlack pepper powder
1 tspeno powder

Cooking Instructions

1

Take Moong daal flour and rava in a bowl
Add Dahi and mix well
Add water gradually to make a lump free batter. Keep aside for 10 minutes
2

Add all the vegetables and mix gently.
Now add salt and black pepper and give a mix.
3

Now heat up an appe pan and grease the indents
4

Add eno and mix gently
Pour one sooon each batter in the indents and cover it to let cook.
5

When one side is done turn appe with a skewer and let it cook on the other side too
6

Take out when done overall and serve it with any chutney
7

See the inside texture of fluffy appe

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RUCHIKA @feed_your_soul

on July 11, 2020 13:47

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0