Paneer Bhurji with peas
#goldenapron3 clue used paneer
#HCC
#postno8
Cooking Instructions
- 1
Wash and keep peas ready
Crumble the paneer with hands and keep aside
- 2
Take ghee in a pan and add cumin seeds
When they splutter add chopped onion, Ginger and garlic
- 3
When they turn soft and pink add dry Masalas and stir well.
When the Masala gets aromatic add tomato and green chili. I add green chili to the grinder along with tomato and purée them together.
- 4
Mix the purée and let it cook
Then add peas and cook them till the raw flavor is gone
- 5
Now add crumbled paneer and mix everything well
Cover and let it cook for 5 min more so that all the flavors blend together nicely.
- 6
Add chopped coriander leaves and serve it hot with roti, paranthe or purée.
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