Dates pickle

#goldenapron2#week13#keralaEvery home in kerala stocks pickle ,the common and dates and meat pickle are reserved for special occasions.

#indiankitchen #kitchenofIndia #TasteofMalabarDelicious sweet , mildly spiced and tangy Pickle from Malabar, Kerala

#SP2025#pickle

Sweet, tangy, crunchy, fresh.. This pickle has every flavor it requires.

There is no better honor you can do to the yummiest biriyani , than if you can accompany it with a delicious dates pickle. Back in good old Cochin, my brother used to get me this dates pickle from Malabar Chips - the yummiest ever! And so, when he told me that they have limited stock  for the season and could not send me 'my quota', I set about making my own!  Tried to visualize the taste in my mind , and with a little bit  of googling came up with this treat! 

Do you like coconut shavings in unniyappams? The fried ones...Yummmm.. It tastes super delish. I just love the flavor and crunch of the fried coconuts. So this recipe happened as a sudden intuition to me. I was wondering what to submit as an entry for one of the food contests happening in a food group. Saw a lot of entries on cakes and sweets made of coconut, so thought why not try a savoury dish and submit something different than the usual.So came up with this idea of a spicy coconut pickle. Added raisins too for that little tangy and sweet taste. The outcome was a finger-licking, flavorsome and beautiful pickle. Those who love spicy food should definitely try this one with rice or roti. You would relish the taste for sure.

#ptIngredient -star gooseberryThis pickle is sweet and tangy in taste easy to make sir today we are going to make star gooseberry pickle.

#pickleIts a south Indian pickle . A winter pickle my mother used to make. Very easy to prepare and tasty too.

#FoH #favorite_recipe #post_No_4 #dishname_Green _Chillies_PickleSpicy 🌶 tangy delicious green chilli 🌶 pickle loaded with flavours.Normally served with theplas, parathas,Dal chawal

Ber pickle is very popular in Bengal which is a signature Bengali pickle. It is prepared with ripe and red soft ber. This pickle is prepared using jaggery and Bangali five spices or Panch phoron which gives this pickle a sweet and tangy taste. It is a delectable combination of spicy, sweet and sour taste.#pickles#cookpadindia

#goldenapron3#week10Instant carrot pickle is super quick and easy to make. Even an amateur cook cannot go wrong with this recipe.

Make these easy and tasty mango pickle to store and enjoy for the whole year and beyond. It stays fresh even after years.Sun drying is must for this recipe as that makes the pickle remain fresh. #cookeverypart

#ptTasty,tangy pickle made with fresh tomatoes with some spices.

#goldenapron3#week10 #imli #pickleTamarind has a very important place in the Indian kitchen, and it has loads of health benefits as well as it is a treasure of anti-oxidants and dietary fibres.Indians love it's tangy and sweetish taste and enjoy this in chutney, relish, digestive candies, pickles and more.

This is one of the oldest recipe in my house.Everyone love to eat the fresh mango pickle as soon as summer comes .My mother in law prepare very large variety of pickles .Every year we get to eat them .But I thought why can't I learn from her how to make this incredible pickle .My son likes this sweet mango pickle .I tried to make this in suggestions of my mother in law and hope you all like it.

#Zing #Pickle #GarlicPickle #GingerPickle #Thokku

This Instant Green Chilli Pickle is very quick and easy to make. Instant Green Chilli Pickle is hot, spicy, tangy and delicious. Instant Green Chilli Pickle is a true delight for your taste buds in the winter special. Pickle is favourite to almost every person in India and Green Chilli Pickle is one of them.

#boxweek4This Instant Mango Pickle is very quick and easy to make to make. In our India every thali is incomplete without it.

#goldenapron3#week10#mango #pickle#rosalyn_kitchenMy Mouth-Watering Mango Pickle Recipe is simple and easy to make and full of flavors. It is made from ingredients easily available in the kitchen. My apologies for posting this recipe in June, as the best quality raw mangoes are available in April. I am sure you will love this Homemade Mango Pickle. You can do the tempering and the sauting of ginger and garlic all in one cooking process, which I normally do, but since I was making it for my daughter and her family, wanted it to be perfect. So the extra process.

Yummy tangy mouthwatering pickle

#pt#tomato#garlicMy family as well as office colleges love my way of homemade tomato garlic pickle. This pickle goes well with Poori, Paratha, Pakoda, Murmura. Now I am in Kolkata to visit my parents and youngest sister's family. I prepared Tomato garlic pickle on their wishes and it came very nice and delicious. This pickle can be used as chutney.

#cookpad#cookpadindia#pickleThis is traditional way to make pickles. such type of pickles can be stored at room temperature for whole year. This is spicy, tangy pickle of raw mangoes. It tastes awesome with paratha or if you mix this pickle in plain rice also, it tastes really good.no extra preservatives added ,salt and oil are used here as preservatives.

This is one of a kind fruit which is full of c vitamin. It's sour when unripe and sweet when fully ripe. It can be consumed in many different formats like raita,daal,prawns curry & also sabji. I chose to make its pickle. #goldenapron2023 #week14 #playoff

#winterfruitsThis tangy and sweet Pomengranate pickle is most tempting. In winter when our market is full of this lusty red fruits, it's just time to enjoy it. Try it with paratha, rice or khichdi.. Choice is yours..

#zing#Post_9Instant Lemon Chilli Pickle is a quick seasonal pickle. It can be eaten instantly with paratha/roti/dal-rice or anything. It tastes delicious and very easy to prepare. It can be stored up to a month. It is rich in antioxidants, vitamin C and helps in digestion.

#pickle Carrot, cauliflower, radish and turnip mixed pickle along with ginger and green chilli is seasonal and healthy in winters.it gets ready to eat same day and can last for long. It is very tasty, crunchy and tangy in taste.

#goldenapron3#week10 #pickle

#ebook -33#onerecipeonetree#winterdishesSeasonal pickle usually made during winter when hot parathas call for a spicy-tangy freshly made pickle. I make it in a small batch to last for a few days. When weather is cool it has a shelf life up to 10 days but can be refrigerated for a month.

#cookpad#cookpadindia#picklesThis simple to prepare but very tasty and healthy pickle. Pickles are the side dish in Indian cuisine to enhance the flavors and taste in main course. Amla (Indian Gooseberry) is main in vitamins c source, try to take more intake in multiple ways.

#Ingredient1#CarrotInstant Carrot Raddish Green chillies pickle isSour and tangy, crunchy and lip smacking. This sour and tangy pickle tastes good with chhole bhature, paranthas or anything you like.