Malabar Dates Pickle

Quick easy to prepare sweet and tangy dates pickle

#goldenapron2#week13#keralaEvery home in kerala stocks pickle ,the common and dates and meat pickle are reserved for special occasions.

There is no better honor you can do to the yummiest biriyani , than if you can accompany it with a delicious dates pickle. Back in good old Cochin, my brother used to get me this dates pickle from Malabar Chips - the yummiest ever! And so, when he told me that they have limited stock  for the season and could not send me 'my quota', I set about making my own!  Tried to visualize the taste in my mind , and with a little bit  of googling came up with this treat! 

Sweet, tangy, crunchy, fresh.. This pickle has every flavor it requires.

Kerala style instant raw mango pickle.

This instant amla pickle gives a nice chatkara to your food along with addition of a dose of vitamin C.So why wait?? recreate soon...#amla #vitaminc #instantpickle #pickle #HPA

#WISA Spicy Mango pickle made with raw mangoes.Homemade pickle, So fresh & Delicious

Pickles make any meal delicious. Few pickles are made only during winter season. These pickles are made out of different kind of vegetables and they are eaten fresh and can be stored for a few days in the refrigerator. They taste very fresh and enhance the eating experience.This mix vegetable pickle is spicy, tangy and full of flavours.#pickles#cookpadindia

Kerala

#56bhog#Post46This is an instant type pickle. Stored in fridge. Pickle is also part of 56 Bhog which is served to God.

Yummy tangy mouthwatering pickle

#FoH #favorite_recipe #post_No_4 #dishname_Green _Chillies_PickleSpicy 🌶 tangy delicious green chilli 🌶 pickle loaded with flavours.Normally served with theplas, parathas,Dal chawal

#ptMango pickle ,also known as aam ka achar is a popular condiment in Indian cuisine. It can be prepared in various ways from sweet and tangy to salty , hot and spicy.Here I share a popular sweet and tangy Raw Mango Kashmiri Pickle.The sweet and tangy taste of this condiment can elevate any meal.Serve it as a side with any Indian flatbread or steamed rice, dal and curry and relish.

#SD3Tried this pickle first time when I bought tendli in huge quantity from a farmer's market. Its a spicy and tangy pickle, difficult to resist.

#Ingredient1#CarrotInstant Carrot Raddish Green chillies pickle isSour and tangy, crunchy and lip smacking. This sour and tangy pickle tastes good with chhole bhature, paranthas or anything you like.

#ARSummer Special ChallengeDelicious and Flavorful Raw Mango Pickle made using raw green mangoes and spices.

This recipe's credit goes to my mom as it's a regular item in her favourites's list. It's really sweet and hot and best for all type of biriyanis.

#SD3 #week3This instant Kerala-style mango pickle is a tangy recipe made using raw mangoes and spices. It comes together in just 15 minutes and is a must-have item on sadya. Here is how to make it.

This Instant Green Chilli Pickle is very quick and easy to make. Instant Green Chilli Pickle is hot, spicy, tangy and delicious. Instant Green Chilli Pickle is a true delight for your taste buds in the winter special. Pickle is favourite to almost every person in India and Green Chilli Pickle is one of them.

#cookpadindia#condiments#homemadeHomemade Lemon Pickle is a great Condiment loved by all. Pickle lovers do it all by themselves if they can. And it's always done with both Lemon and Mango Pickles in Summers by me. I had been following this recipe of my grandmother ever since I started it myself for my family. My hubby is an ardent Pickle lover. I make different Pickles mainly for him.After two Weeks this is ready to be consumed and it keeps becoming more yummy and delicious as it ages. This is just perfect for everyday meals. Not only Rice, Khichdi, Parathas, Puris etc, it goes well with many snacks too. It's tangy, spicy and lip-smackingly delicious. The tartness of the Lemons will be very well balanced by the Chilli. You will love it for sure.Enjoy Pickling with Zeen!

Pickles are an important part of Indian meals. We usually make mango pickles in the summer season but apart from that there are a few pickles which we make during winters too when fresh vegetables are in abundance.Red chilli pickle is a spicy, tangy pickle which can be prepared either with chilli pieces or whole chillies can be stuffed. It is a very simple and flavourful pickle which can be stored in the fridge for a few weeks.#spicequeen#cookpadindia

#pickle

#goldenapron3#week10Instant carrot pickle is super quick and easy to make. Even an amateur cook cannot go wrong with this recipe.

#ptTasty,tangy pickle made with fresh tomatoes with some spices.

Do you like coconut shavings in unniyappams? The fried ones...Yummmm.. It tastes super delish. I just love the flavor and crunch of the fried coconuts. So this recipe happened as a sudden intuition to me. I was wondering what to submit as an entry for one of the food contests happening in a food group. Saw a lot of entries on cakes and sweets made of coconut, so thought why not try a savoury dish and submit something different than the usual.So came up with this idea of a spicy coconut pickle. Added raisins too for that little tangy and sweet taste. The outcome was a finger-licking, flavorsome and beautiful pickle. Those who love spicy food should definitely try this one with rice or roti. You would relish the taste for sure.

#zingInstant mango pickle is a delectable mango pickle that is ready to eat in an hour. Now you can make this pickle whenever you want without waiting for bright sunny days

#boxweek4#mangopickleThis is a delicious sweet mango pickle or chunda which is basically sweet with a hint of sourness and mildly hot.It is a quick version of the traditional pickle from Western India where mangoes are grated ,mixed with sugar and spices and kept in the sun for few days for sugar to melt and become sticky making the grated mangoes transparent. This recipe is an instant version where mangoes are cooked on stove top with sugar and spices .

#SD4 #week4 #cookpadindiaMango Pickle is a tangy & salty pickle made by tempering chopped mango with spice powders. Mango Pickle Recipe presented here is an easy& simple recipe that could be made in minutes. Mango Pickle is a great accompaniment for rice meal & prominently made for marriages

#new

Ber pickle is very popular in Bengal which is a signature Bengali pickle. It is prepared with ripe and red soft ber. This pickle is prepared using jaggery and Bangali five spices or Panch phoron which gives this pickle a sweet and tangy taste. It is a delectable combination of spicy, sweet and sour taste.#pickles#cookpadindia