Preserve dates paste

A lot of ingredients goes into making this aromatic and flavourful curry paste from which many lip-smacking Thai gravy dishes - both veg. and non-veg. can be dished out. So if you can get hold of all the mentioned ingredients, then go ahead and make this homemade style curry paste instead of opting for a store-bought one. It is worth the effort. This paste can be stored in an air-tight container in the freezer for 1-2 months. It can be frozen in ice cube trays too, which later can be used in soups and broths.

#new Generally I used to do ginger garlic paste first time I added some green chillies it enhances the taste and smell of the dish

Thai Green Curry Paste is a popular dish from Thailand and is used in Thai Green Curry Dishes. The paste is very fragrant, flavourful, and spicy, and is the soul of a good Thai Green Curry. Once you try this Thai green curry paste at home, you will never go back to buying store-bought ones. The paste can be stored in the refrigerator for a few weeks.Why I like making the paste at home-Because it is very easyIt is more flavourful than the store-bought oneYou get to control the spicinessYou make them with fresh ingredientsNo chemicals or preservatives are addedWhile there are many ingredients used in Thai green curry paste, it gets its distinct flavor and color from Thai Basil leaves, Kafir Lime leaves, and Galangal. Apart from these many other Asian spices come together in making this flavourful paste.#Win Ebook challenge#thaicuisine #thaifood #thaigreencurrypaste #greencurrypaste

A traditional authentic recipe of Bengal, perfectly goes with hot rice or any kind of Polau.#Prawns #ChingriBhapa #Chingri #Shrimps #SteamedPrawns #Steamed #IndianFood #Spicy

#rainbowweek6#green Besara or mustard paste is a delicious and amazing preparation with veggies and/ fish." Besara" is a typical name used in Odisha for homemade fresh mustard paste .

#curryA delicious Bengali recipe of fish cooked in mustard paste and best enjoyed with a plate of steaming hot rice. Other fish like rohu,katla, parshe, hilsa can also be cooked with mustard paste.

#mybestrecipe #Vibhaben #chutney #paste #quick #side #multi purpose #savory #savoury This multipurpose chutney is super delicious. It can be served as a chutney to enhance the taste of your meal. Or it can be added in your shak, curries or Dal, sandwich, cutlets, tikkies, aloo paratha or samosa stuffing etc. while cooking. It can also be used to marinate #paneer .

A simple white Sesame seed paste used for Middle Eastern dishes. It's so easy to make.

This can be stored for up to a month or more this is the best way to store ginger garlic paste to avoid getting it's colour changed . People staying abroad usually face the issue of ginger garlic paste if you store it the colour will be changed to green . So to avoid that & to keep it fresh for long time this is the trick ..!Do try & share your experience .

#cookpadindia#middleeasternA pure and homemade easy peasy Tahini Paste for a worthwhile storage. This is an amazing addition to your pantry. It's a popular Condiment made by toasted hulled Sesame Seeds with some Olive Oil.Sometimes it's kept raw and sometimes roasted. Both the ways it's absolutely amazing in terms of taste and texture. There is just one thing to remember in this that, not much of Olive Oil is used. For a cup of lightly toasted Sesame Seeds, 2 tablespoons of Oil has been used. That's it. As easy as that.The best part is that it can be easily stored for a few Months if refrigerated.And can be used in a variety of dishes. Right from Hummus, Baba Ghanoush, Pita Breads, Kebabs, Halawa etc. Basically it's used as a Dressing in many Salads. And is a perfect flavouring agent. That's the beauty of this versatile one.And last but not the least, it's rich in nutrients like Fibre, Protien, Copper, Selenium and Phosphorus. It reduces heart disease risk and inflammations in the body. It also has anti cancer properties too. All said and done, here is the beautiful Tahini Paste for you all.Enjoy Cooking with Zeen!

#GA4#Week13This is very common paste which is use in every House hold but with this way it will last longer and there won't be any smell in your refrigerator

#cookpadindiaThis is a purely homemade paste that lasts for a few months without any problem at all. It will neither rot or nor become stale. I always do this and there has been absolutely no problem at all. In this Paste, I use Ginger, Garlic, Salt and Green Chillies. This way it will not only be fresh and green but also tastes great with all the Curries and Gravies. Because of the presence of Green Chillies, it has a vibrant colour and imparts a lovely aroma to the dish as well. However you can skip Green Chillies if you wish. There is no ham in it. The important thing to keep in mind is that it should be stored in a freezer. And whenever required, empty a little in a small glass bottle and refrigerate. The major portion of it has to be stored in a freezer for best results.Happy No Cooking!

#Feb #W4This is a traditional Bengali style of cooking Shim ( Flat or Broad Beans) with coriander and mustard paste and cooked in mustard oil to make it flavourful. Pair this winter special Dhaniya Shim with steaming hot rice and dal in lunch or dinner.

#grandma#yumchatni#goldenapron2#week6#ebook#westbengalTraditionally in paste it was made in sil batta in my childhood days ,my mom and grandma used to prepare in that way but I have used in blender jar ,which gives the same result and it is best with rice and it's immensely in taste ,please try it .

#favouriteOnion leaves/spring onion is all time favorite of many. This as such used in chined, Thai recipes in cooki and garnish dishes. I prepared this recipe of spring onion wi veggies, mustard paste and Urad dal bodi. It tastes very delicious. My mother used to prepare this way and I learnt from her.

Tilapia fish also known as jalebi fish is a yummy fish. Cooked with mustard paste, this fish dish becomes more yummier.Fish cooked with mustard paste is a popular dish both in Bengal as well as Odisha so here are the details of the recipe which will make it easy for everyone to recreate.I have used boneless fillet so it becomes easier for the kids to have it.So do try the recipe soon!!!#cookpad #fish #curry #jalebi #Dec #W1 #bengal

Typical recipe of Yeast Bengal it's a delicious combination of yogurt ,mustard paste and coconut paste in mustard oil and lends an authentic flavour to this superb delicacy and enjoyed with a plate of steaming rice .

#tech1Chingri Bhapa is an authentic recipe of prawns steamed in a spicy mix of coconut and mustard gravy and the powerful pungent flavour of mustard oil will leave your tastebuds tingling.This is a traditional Bengali recipe of steamed prawns which can be prepared in stove top,instant pot,microwave oven or pressure cooked.Here it is steamed in stove top in a tiffin box.Serve chingri bhapa with steaming hot rice in lunch or dinner.

I'm a bengali from kolkata ....this is very special dish in bengal...my mom used to make it during my childhood in lunch time ...fish & mustrad paste are very tasty combinations..my mom taught me this preparation .. I eat this preparation with rice .

#NVM#Northlndia#FoodTalkingPaneer , cashew paste curry is a popular recipe with Roti and Rice in many places of India .

#cookpadindia#innovativeAn innovative twist by me to this White Sesame Seeds Paste with Sumac Herb. Isn't that lovely people? Well, I thought of giving it a try this time although it was on my mind since a long time. It did wonders to the Paste. Not only did it looked great, it equally was awesome in taste as well.It was of course a bit tangy too. Not much difficult or complicated. It's an easy peasy one.The recipe remains exactly the same with just one addition of Sumac. That's it. As simple as that.Try it for yourselves and enjoy lovely dishes with this beautiful Middle Eastern Condiment.Enjoy Cooking with Zeen!

#resolutions Shukto is an age-old traditional Bengali recipe. It is believed that it has it’s origins in Portuguese cuisine. Bengalis love their Shukto and no vegetarian meal is considered to be complete with it. Shukto can be termed as a very interesting vegetable medley cooked in the paste of mustard and poppy seeds. Both of these seeds are integral parts of Bengali cuisine, and so is Shukto. It is also considered as a Sattvic Aahar and offered in puja as it contains no onion or garlic.

#goldenapron3 Week#23 #thaiBeing a coconut eater, born and brought up in Coastal Karnataka, we like Thai food over any other cuisine. Thai green curry is our favourite and when it is with homemade fresh paste, nothing like it.Homemade curry paste is very simple to make and loaded with rich flavour as well as delicious. It is the perfect menu for weekend family lunch.Three main ingredients which are very important is lemon grass, galangal (Thai ginger), Thai sweet basil and tender lemon leaves.Instead of lemon leaves one should be able to use grated lemon rind (only outer layer) as well.

Hummus is a dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini (white sesame/til paste) , olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. Flavors can be added according to your taste to make hummus of your taste eg. Parsley, pepper#ebook #post24

Being a coconut eater, born and brought up in Coastal Karnataka, we like Thai food over any other cuisine. Thai green curry is our favourite and when it is with homemade fresh paste, nothing like it.Homemade curry paste is very simple to make and loaded with rich flavour as well as delicious. It is the perfect menu for weekend family lunch.Three main ingredients which are very important is lemon grass, galangal (Thai ginger), Thai sweet basil and lemon leaves.Instead of lemon leaves one should be able to use grated lemon rind (only outer layer) as well.#nonindian #goldenapron 21st recipe Date: 24 th July 2019For fresh Green curry paste:

#kadhai /post-3Parse or fresh mullet requires very few ingredients and can be cooked easily. This fish gains a distinct flavour when cooked with mustard and poppy seed paste and in mustard oil. Some cook this fish only with mustard paste and that too is flavourful. Sprinkling a tablespoon of mustard oil at the end enhances the flavour of mustard.

Mushroom and potato stir fry in mustard paste recipe is an easy and simple recipe which is very delicious . It goes well with steamed rice or chapati.#Week9#Win#cookpadindia

#NDSRidge Gourd ( Jhinge) is a seasonal vegetable widely cultivated in India. It has many health benefits due to its high water content and soothes our taste buds and digestive system. It can be cooked in various ways but the culture of combining coconut and sesame or poppy seeds paste is a traditional recipe in East Bengal cuisine.This delicious dish is best relished with steamed rice in lunch or dinner.However it can be served with hot phulkas as well. During Navratri and Dussehra it pairs well with samak rice pulao,rajgira or buckwheat flour roti or paratha.

#SSPBHINDI is a popular and most liked summer vegetable available in abundance.Bhindi in Mustard Paste is a popular and delectable dish mostly prevalent in Bengali community but now a days this recipe is being cooked in other communities too.A very simple preparation with great taste.

#hp#innovativeMy family enjoys this rohu fish with sarso bata/ mustard seeds masala paste. To increase the taste further, I have added, green chulai/ amaranthus/ Khada Saag in my state Odisha, in this time. This is my innovative recipe as I have used green amaranth stem and give the rohu curry a beautiful twist .My colleagues enjoyed the fish curry with steamed rice