This one is my favourite dish. I like it with lots of green chillies so it will taste spicy ;)

Cabbage, green chillies, ginger, Garlic, mustard, oil, pinch of hing n soda, curd, turmeric, coriander,

Smell of raw mustard oil with the taste of pabda

I like natto and eat it often, so I felt like eating it in a new way. I made this since I had some red pickled ginger in my fridge.And then I became addicted to it.I used the kind of red pickled ginger that already comes shredded.Adjust the amount of red pickled ginger to taste. Recipe by bobitin

Easy homemade chillies paste , aroma and spicy as you prefer ,sweetness of pumpkin and smell of coconut milk plus with fresh prawns .. Make this dish awesome :)

You can adjust chillies & garlic as per your taste. As the main taste depends on chilli & garlic.

A simple and common chinese food, steamed chicken with garlic and ginger. The authentic taste and smell in the steamer is magical.

I thought sesame oil might remove the fishy smell, so I added it to the tsumire. Since I used sesame oil, I flavoured it to taste like kenchin-style soup.Please add your favourite vegetables. A sprinkle of green onions will make the soup even more delicious. Recipe by Raby

Taste of ginger and garlic with butter

Kalan is a very delicious item loved by the children and aged alike.A really mouthwatering item where the sweet taste of fruits are blended with the rich taste of curd.Since lot of ginger and garlic are added ,kalan is considered to stimulate the appetite and support the digestion process.

Some like it hot and some like it garlicky hot! Enjoy a blend of turmeric, garlic, chillies and some black pepper with an all-time favourite portion of carbs.

I used shiso garlic soy sauce for the first time!Adjust the amount of garlic as you like. It goes well with sake!! Recipe by Chomikun