Onion ring pakauda

Name: Onion ring pakauda
Cuisine: Indian
Ingredients: 1 bowl gramflour or besan; 1/4 tsp turmeric powder; 1/4 tsp cumin powder; 1/4 tsp red chilli powder; to taste Salt; 1 tsp fresh garlic&chilli crushed; 1 pinch asafoetida(hing); as required Oil for frying

Abha Agam Singh @cook_12089915

#goldenapron3
#week14
#idcarving1
#week1

Onion ring pakauda

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Abha Agam Singh @cook_12089915

#goldenapron3
#week14
#idcarving1
#week1

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1 bowlgramflour or besan
1/4 tspturmeric powder
1/4 tspcumin powder
1/4 tspred chilli powder
to tasteSalt
1 tspfresh garlic&chilli crushed
1 pinchasafoetida(hing)
as required Oil for frying

Cooking Instructions

1

Take big bowl add besan.
2

Now add all the spices in besan. And add water slowly.
3

Prepared a batter of thick consistency.
4

Take a kadhai put oil. Keep ready for friying.
5

Now take one onion ring and dip nicely in batter then put in hot oil
6

Fry till it turns nice golden brown and crisp from both side. Serve hot.

Sonal Modi and others reacted

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Abha Agam Singh @cook_12089915

on April 26, 2020 17:54

Comments (5)

Sonal Modi @cook_1974

April 28, 2020 04:15

Delicious

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