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Ingredients

  1. Boneless pork chop
  2. Dry ingredients
  3. 2 cupsflour
  4. 1 tablespooneach
  5. Turmeric
  6. Pepper
  7. Garlic powder
  8. Salt
  9. Paprika
  10. Baking powder
  11. 1/2 cupcornstarch
  12. Wet ingredients
  13. 1 cupmilk
  14. 2eggs
  15. Oil for frying

Cooking Instructions

  1. 1

    In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour

  2. 2

    Mix the dry ingredients on side and mix the wet on other water plate

  3. 3

    Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams

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Layla (lulu)
Layla (lulu) @laylazawaideh819
on
West Bloomfield Township, Michigan
Love easy cooking
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