Carrot and Parsnip Bhajis

#indiankitchenPoori bhaaji, a hot favourite amongst Maharashtrians is a very famous Marathi dish, which can also be found on the menu of many restaurants!Poori is a light round unleavened wheat bread which is deep fried. In Maharashtra, poori is made using whole wheat flour and fried till it puffs up.Any vegetable preparation is called bhaaji in Marathi. Batatyaachi Sukki Bhaaji (Dry potato vegetable) is what is famously served here with puris. A simple potato vegetable, it tastes best with pooris.Sometimes, for a traditional meal on festivals, shrikhand too is prepared with this meal and the entire combination is one to die for!

#WS3 #winterspecial #week3#thc15 #week15 #garlic #curry #kadhi #pakora #bhajiyaGola bhaji Kadhi with rice is the best combination that my family enjoys in winters

#NVM #North Indian Vs Maharashtrian Style RecipesKanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan).It is a popular street food snack in Maharashtra. There are many variations to preparing them. I am sharing here my mom’s recipe which she has been making for many years now.To prepare Kanda Bhaji, does not take much time and gets done in less than 30 minutes. Do try in this rainy season, you will love to have it with hot cup of tea.

#stuffedstuffed with spices, gluten free, vegan}

#ingrediantmaida

An evening snack for family to enjoy the togetherness

#फोटोग्राफी

Mirchi Bajji or Mirapakaya bajji as it is called in Andhra Pradesh, is popular street food in most South Indian states. The way of making them differs though. This snack is popular in Jaipur/Rajasthan too and the style of making it is different. This snack is made from a particular type of Chilli, called Banana Peppers or Bajji Milagai. They are a light shade of green and huge.In this recipe, I have followed the Hyderabadi style, wherein the chilli is first processed by slitting it in the centre, de-seeding it, and stuffing it with a paste. The then chillies are coated with chickpea flour batter and deep-fried.Theme Ebook Challenge#Win #Week9 #winterrecipes #bananapeppers

Onion fritters, kanda bhajji or khekada bhajji... whatever they are called in your region ....they are loved by everyone... especially on a rainy day.

#cc2022#week 3#snack

#GA4#WEEK11

#thc#thcweek17#poha#wdcA superb snacking which is loved by my sister and also loved by all in family, so would like to dedicate this crispy snacks to my younger sister who loves to munch and satisfy small small hunger pangs.Crispy Poha for my sweet and naughty sister who is my best friendAn excellent accompaniment to tea / coffee specially during evening or as morning snacking.A superb munching with just few ingredients most available in kitchen.

#streetfoodofindia

This recipe was from my Great Grandfather passed down to Grandmom and then to my mom. They owned a hotel in PaneMangalore which is a small locality on the banks of Netravati river, Karnataka. Mangalore Bhajji aka Goli Bhajji was one of the most popular dish of the restaurant. Especially during monsoon, the Petrichor (earthy scent produced when rain falls on the red soil), A plate of Mangalore Bhajji with a cup of hot filter coffee is what the Stomach craves !!! That's HEAVENThis is a very simple dish but requires 3 hours of marination.

#goldenapronpost 25..This is very healthy and tasty dish for kids. They attract to the colour.

#coloursofWD Green #Pari#wdinspiration#goldenapron3Week 7 - potato, pudina#mybestrecipeNow a days it is very popular to make any dish green by adding green paste to it. People are getting more and more creative in the kitchen being inspired by different cookery shows, websites, FaceBook groups, Instagram, Cookpad etc.Old days when there were no mobile phones or internet, women did not have much exposure to innovate recipes at such ease as today. Those days were my early days of cooking and this recipe just happened to me. Atleast for me this is purely my own creation as I hadn't head or seen such sukibhaji in my life or hadn't even head the use of green chutney/paste apart from being used as a dip.It so happened that I had made green chutney for sevusal and it was leftover to be used at the earliest. Next-day I remembered the chutney while cooking sukibhaji and thought of adding it in the bhaji. I did so and my sukibhaji turned out to be super delicious !

#cc2022#week3#snack recipe

#TheChefStory#ATW1#streetstylefood#besan#bhajji#kandaIt's a Maharashtrian street style snack. Very popular snack. Enjoy with hot tea. This fritters ( bhajji) mostly serve with fried green chillies.

#np#Post_10Eerulli Bajji is prepared with chickpea and rice flour coating with other spices. They’re a good source of fiber and protein.Chickpeas contain a moderate amount of calories and several vitamins and minerals.

#Mpnsoon Delight

#cookpadindia#iftaar#ramadanrecipe#innovativeMysore Bondas or Bajji has crisp outer with a soft inside, this is what a Maida Bonda or a Mysore Bonda is and they go perfectly well with Coconut Chutney alongside them.Absolutely easy and simple to do. The only trick lies in a perfect batter and the cooking process. Do not hurry in frying these as they are best done on a low to medium flame only.They tend to be under cooked otherwise and become very hard. Always remember to use your hands for mixing any Pakora batter. You will get soft and spongy , real fluffy Bondas and Pakoras.Though these are crisp from outside, the inside should be well cooked and soft. Therefore use your hands for mixing and cook on a low to medium flame with a controlled temperature. The Oil should be hot but not smoky.Happy Frying!Enjoy Cooking with Zeen!

#winterKohlrabi also called German Turnip and Alcoal or Navalkol in Marathi language, is the same species as cabbage, broccoli, cauliflower, kale, brussels sprouts, collard greens, savoy cabbage and gai lan. It is used in various cuisines, especially the German one!Kohlrabi is high in vitamins and minerals and is commonly used in our Indian cuisine too! Generally this vegetable is available during the winter season. It is important to buy tender ones as the ripe ones have fibres which are difficult to chew after cooking.Navalkol Chi Bhaaji is the Marathi name for Kohlrabi vegetable preparation. Here, I have cooked it with black eyed beans which in itself are quite healthy. This recipe is quite easy and uses minimum spices. Kohlrabi do not have any particular taste and easily blend with the gravy’s taste.

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#goldenapron#week19Batata Bhajji is crunchy, crispy all time favourite tea time snack.this is very simple and easy recipe.

Pav bhaji is one of the most mouth-watering Indian street food. Bhaji is essentially a mix vegetable preparation with a texture like that of chunky gravy. It is spicy and tangy and is loaded with oodles of butter on the top. This scrumptious preparation is served with pav (a type of bread) which is again roasted in butter and sometimes a sprinkle of masala and green coriander.Desi Pav bhaji slider, is a variation of this popular Indian snack. You can give these sliders to your kids for lunch time as they are less messy to eat. Also they make for a quick and tasty breakfast with a cup of masala chai. You can also enjoy them companion with your beer during a football match.To prepare the sliders, we roast the potato mash along with the pav bhaji spices. We add this mash along with sauted onions, tomatoes and green bell peppers to roasted pav buns. Secure them with a toothpick and serve.These sliders are yummy and full of flavor. The sautéed vegetable adds to the taste and gives a different texture as well. In-case you do not want to sauté the vegetables just add them raw with a sprinkle of chaat masala. These sliders are just perfect as a small snack.

#rainbowweek4#yellow

#EC#week3#womensTributeThe easiest, tastiest poori bhaji recipe! A classic combo where mildly flavored potato side dish is served with puffy puris. It’s a popular breakfast or brunch dish in India. Every region has its own version. This one is my style of Puri Bhaji.Normally on Sunday or any holidays I make Puri bhaji. My family members and I like it most.Some times I make masala puri too with bhaji.

simply soaked maida +curd+jeera +salt for 8 hours due to winter. after that I add chopped coriander, green chillies and pinch of edible soda.

#LT Sridhar loves hot spicy crunch crisp snacks. Anaheim chilies are quite big. I stuffes with chickpeaflour soice mixture. I tried both shallow and deep frying