Onion bhajiya (kanda bhajji)
Cooking Instructions
- 1
Take above all d above ingredients together, chopped onion, green chillies, Coriander leaves.
- 2
Take a big bowl 🥣 add gram flour (besan) add carrom seeds n asofetidia, chopped green chillies, curry leaves n ginger garlic paste.
- 3
Add chopped onion Coriander leaves, turmeric powder n salt as per taste mit it well.
- 4
Add water n make thick batter, heat d kadhai, pour oil as you need.
- 5
If oil is hot pour one by one bhajiya with d help of your hand into d hot oil n fry, fry both d sides.
- 6
After that remove d fried bhajiya into d kitchen tissue, now fry light green chilli also, now our delicious and tasty spicy onion bhajiya is ready to serve.
- 7
Serve hot in a serving plate with fried green chillies, if you like my recipes Please share and comments.
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