Kanda bhajji
Kavita Ns @food_ish
Onion fritters, kanda bhajji or khekada bhajji... whatever they are called in your region ....they are loved by everyone... especially on a rainy day.
Kanda bhajji
Onion fritters, kanda bhajji or khekada bhajji... whatever they are called in your region ....they are loved by everyone... especially on a rainy day.
Cooking Instructions
- 1
Take the sliced onions in a bowl and add salt. Mix together and keep the onions aside for 1hour.
- 2
Now add the ajwain seeds, coriander leaves and spring onions and sieved besan and mix properly.
- 3
The mixture will be dry and that is what's required. Please do not add any water.
- 4
Heat oil in a wok or kadhai
- 5
Once oil is hot, start dropping the mixture in the oil by spoon or hand
- 6
Fry on high flame in the beginning and medium flame once they are golden brown from one side.
- 7
Enjoy these crispy bhajiyas with chutney or sauce.
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Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.
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