Cassava chapati #cassavatheme

Chapatis/rotis are one of the most common forms of wheat bread. Here is how you can make it at ease which is not a big deal.

In this missi roti we would be using two kinds of flour which are #gram flour(#besan) and wheat flour. These two ingredients are the key ingredients.

It has been a few months since I have cooked roti but this whole wheat roti made it possible again.Chapati Roti is an authentic Indian roti eaten on a daily basis in India. It is made with whole wheat flour, coconut oil and salt. No leavening ingredients are needed.I did a modern take on baigan choka, using it as a dip. This baigan I picked from my garden and roasted it on the stove.Then peeled off the skin, threw it in the processor with 1 garlic, 2 tbsp cocconut oil and a few sprigs of parsley. Just add 2 tbsp of lemon juice to this for a Baba Ganoush dip.The chapati roti tasted great with this new model baigan choka.

#goldenaoron3I choose wheat flour

This is a quick and easy recipe by reusing chapatis.

Wheat flour chapati homemade.

Kenya's most favourite and famous recipe.No masala and less time recipe yet healthy and nutritious..

#resolutions -Hi I am sharing with you a very easy, tasty and less time consuming recipe.For this no need to use oven it's eggless without oven Wheat Flour Biscuits.Must try it you will just love it.-Thank you.Adarsha 😊

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

#goldenapron3#week8#ingredient = wheat

#ID#IngredientDetective#Missiin3An authentic taste of Yummy healthy and all time favourite curry.Kenya's most awaited food.No comparison with other food.I too love it most .Less spicy and easy to cook.African people don't spend much time in the kitchen but their food is much healthier than any restaurant food.A must make and taste recipe.

This is a very simple recipe for Indian flatbread. Serve with Indian curry and main dishes.Here are some side dishes for Chapati Chicken Tikka Masala, Aloo Methi, Palak Paneer

Tasty 😋 love it . It's healthy. No maida made by wheat flour.#tech3#week3

IT is by whole wheat. It is so tasty and healthy.

No maida, No wheat, No yeast

Wheat chapatis filled with sauteed paneer and capsicum.

#CR #African #Malawian #Malawi #Rita #mybestrecipeCassava is a root vegetable and is very starchy by nature. It has a very thick skin and is supposed to be slit apart and peeled off. There may be numerous ways of making this curry, but I have kept it simple in order to give it an African touch.

A much under rated dish, but I just love this. To make some rotis or chapatis, you got to play dumbles with the dough and get it right, then roll out and cook the chapatis. Here is a healthy and a much easier alternative. Do not under estimate the power of a wheat dosa a.k.a my favorite gothambu appam.

Chapati noodles are made with thin strips of chapatis cooked with crunchy vegetables and sauce.#Left

#goldenapron3#week19

Many times some chapatis are not consumed it is better to feed animals but somewhere even a crowcis not available should we throw it in dustbin? No not at all , make use of it

#leftoverfoodThis crisps are made from left over chapatis which are best with tea.even kids will like in their tiffin box...

#bakecakeWheat Dark Chocolate cakeAs wheat flour is rich in protein, fiber.Jaggery helps boost resistance against infections, hence building stronger immunity.So no maida,no sugar used in the cake.So healthy cake

Whole Wheat Choco Marble Cake is a delicious combination of vanilla and chocolate flavor with lots of choco chips. The secret of this super moist and delicious cake is – It has No Butter, No All Purpose Flour and No Egg which make this cake super healthy and a perfect tea time partner.

Pancakes are my kids' ultimate favorite breakfast, so I thought I would treat them, after all, they are on vacation. Little did they know I sneaked Semolina (Cream of Wheat) into their pancakes! Shhhh!They loved it! These Moroccan pancakes are cooked only on one side so the bubbles on the top turn into little craters which is perfect for holding yummy syrup, and if you are lucky enough to have some locally made mango jam made by Brigand Hill Valley, you're all set.The Basilur's brand of tea offers a Ceylon Green Tea with Moroccan Mint, quite yummy and refreshing.I must say I am thoroughly enjoying these lovely no rush mornings with beautiful breakfasts, teapots, saucers and all. It's quite like a dream come through taking me back to when I was a kid and wanting a proper tea party.Sometimes the finer things in life may very well be some fine tea poured from a steaming teapot and food that can transport you to another part of the world in an instant!

#LKMWhenever chapatis are leftover my mom used to pour hot milk , sugar and cardamom powder and let them soak for 30 minutes. Soft milk chapatis were ready. It was my favorite breakfast.Today I made same for my daughter for breakfast. Additionally added badam milk powder too.

Flaxseed is a good source of protein as well as other nutrients. adding it to flour , makes very tasty and nutritious chapatis

Have some chapatis remaining from last night? Here's how you can have it for breakfast. I have 2 recipes for leftover chapatis, this one's a snack, and other is sweet version from my mom. This recipe is passed over by my mom-in-law...mine a little improvised version :)