Kanda poha with peanut

Richa Vardhan
Richa Vardhan @apnirasoi
Mumbai

#week3of5

Don't you need some snacks with tea for refreshment? forget about ready to eat bakeries and biscuits and try out this simple kanda poha with tea.
It can be prepared very easily in little time.

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Ingredients

7 minutes
2 servings
  1. 1 cuppoha (soaked)
  2. 1medium size onion thinly chopped
  3. 1/4 cuppeanuts
  4. 8-10curry leaves
  5. 1green chilli
  6. as requiredFew coriander leaves chopped
  7. 1/2 tbspoil
  8. 1.5 tspghee
  9. 1/4 tspcumin seeds
  10. 1/4 tspblack mustard seeds
  11. 1 tspTurmeric powder
  12. as per tasteSalt
  13. 1 tspsugar
  14. 1/2 tsplemon juice

Cooking Instructions

7 minutes
  1. 1

    Heat oil in a pan. Add cumin seeds, curry leaves and green chilli. Let it crackle. Add onions and saute till it becomes soft and pink in colour. Take out in a bowl.

  2. 2

    In the same kadahi, add ghee, mustard seeds and peanuts, roast for 2 minutes on medium flame. Add soaked poha, mix well. Add turmeric powder, salt and sugar. Add cooked onion and mix well. Add lemon juice, nimkin sev and coriander leaves while serving.

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Written by

Richa Vardhan
Richa Vardhan @apnirasoi
on
Mumbai
Food is not only what you cook, it's the love you share.
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