Cooking Instructions
- 1
Heat butter in non stick pan. Add chopped garlic. Saute for a minute.
- 2
Add mushroom and broccoli. Saute on medium flame for three four minutes.
- 3
When cooked add salt and oregano. Dissolve the cornflour in little water and add to the pan. Cook it till the thicken gravy.
- 4
Serve hot with bread.
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