Cooking Instructions
- 1
Grind the mango cubes, add 4 ice cubes, yoghurt/curd,50gm sugar, ⅓ cardamom powder. Add water if yoghurt is thick. Grind them well.
- 2
Take a glass, add 2 ice cubes and pour the lassi in the glass.
- 3
Garnish with cream, dry fuits and cherry. Mango Lassi is ready to serve
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