Open in Cookpad AppCooking Instructions
- 1
Deseed and Soak dates in milk for half an hour.
- 2
Now grind dates in a mixer to a fine paste.
- 3
Heat a tb spoon of pure ghee in a non-stick pan. Add almonds and roast in ghee till roasted brown. Remove it in a plate.
- 4
Grind almonds when cool.
- 5
Now add dates paste in remaining ghee and cook till it gets thicken and lumpy.
- 6
Now add grinded almonds and almond meal and saute for 1 minute.
- 7
Now grease a thali and pour the hot mixture on it and spread it evenly with the help of spetula. Keep aside for setting for 2 hours.
- 8
After 2 hours cut pieces and garnish it with cashew nuts and serve this vegan dessert.
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