Ready right off the grill in 6 to 8 minutes!!

This is a very good pudding, and I recommend this to anyone who LOVES condensed milk.

It takes less time

I love condensed milk.They will be fluffy when just-baked, but will be moist after a day.Of course, condensed milk is fine, but I recommend "mirusuke's" "Easy in the Microwave ❤Milk Jam Made with Milk"because it's really tasty and easy to make. Recipe by Kumagorou77

Since I can't ever completely use a whole carton of condensed milk, I make this only when I need it. The basic recipe is [Milk: 100 ml + Sugar: 1 tablespoon]. So if you just remember that the finished amount is half of that ratio, you can make the amount you need whenever you need it.Please take care not to burn it. You can also use the microwave but there is the chance that it will bubble over, so please use a large heat-proof container. The amount of time it takes to cook is when it has boiled down to half the amount, so if making in the microwave, take it out and stir it occasionally to check. Recipe by Heartful Kitchen Rei

condensed milk

Very easy to make and tastes sooo good!

Easy and delicious!

AmazingEasy to make

I wanted to make really fluffy bread!And with this bread, my dream came true.I wanted the bread to have a slight golden color on the tops, so I covered them with a sheet of aluminum foil after 10 minutes of baking time. But if you want to bake white bread, dust the tops with bread flour, bake at 180°C for 8 minutes, cover with aluminum foil, lower the temperature to 140°C and bake for another 7 minutes.In the summertime, preheat the oven to 180°C, lower the temperature to 140°C, and bake for 15 minutes (cover with aluminum foil if needed). Recipe by Nagiry

This is a no sugar agave recipe to make fresh condensed milk with milk powder. Agave syrup is one and a half times sweeter than sugar, so I use two teaspoons of agave instead of a tablespoon of cane sugar ( 1 tablespoon is 3 teaspoons ).I have also listed a Turkish cookpad recipe to make your own condensed milk from fresh milk. No hard boil. Tastes better than canned. We use condensed milk to make ice cream and frozen yoghurt desserts, and chocolate truffels.

I came up with this charming bread for Halloween.Since this recipe uses hot-water-kneaded dough, it takes only 90 minutes to make, with little kneading, and only 1 proof. Make them for parties or as a gift. To make them black use black cocoa powder.To make the kabocha filling simpler, just mash up stewed kabocha. Recipe by Chisapu-