Raddish Sambar
#week2of5
Sambar is a staple recipe in South India made for breakfast, lunch or dinner. Raddish is mostly made during summers as it is cooling for the body.
Raddish Sambar
#week2of5
Sambar is a staple recipe in South India made for breakfast, lunch or dinner. Raddish is mostly made during summers as it is cooling for the body.
Cooking Instructions
- 1
First step is to soak tamarind in ½ cup water. Set aside.
- 2
Take all ingredients to pressure cook, add 3 cups water, turmeric powder,oil and cook for 4-5 whistles. Mash and set aside.
- 3
Take raddish in a kadai add little salt and roast till it releases water and turns golden. Add ½ cup water.Pressure cook for just 1 whistle. Drain the water and set aside.
- 4
Heat oil in a pan, add vadavam, curry leaves and onion. Saute till onion turns golden brown.
- 5
Next add tomatoes and asofetida.
- 6
Add red chilli powder and sambar powder.
- 7
Add the cooked raddish and tamarind water(adjust to your taste). Allow to boil for 5 minutes.
- 8
Add the mashed dal and salt. Add 1 cup water.
- 9
Boil for 5 minutes and garnish with coriander leaves.
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