Rajma Rice

Name: Rajma Rice
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 bowl rajma; 4 onions; 4 buds garlic; 6 tomatoes; 1 piece ginger; 2 tbsp Oil; Salt as per taste; 1/2 tsp Red chilli; 1 tsp Turmeric powder; 1 tsp Garam masala; 2 bowls Rice; 2 tsp Oil for rice; 1 tsp salt for rice

Savita Nagpal @cook_9858781

Everyone likes Rajma rice
Very tasty meal
When you don't have vegetable cook rajma rice

Savita Nagpal @cook_9858781

Everyone likes Rajma rice
Very tasty meal
When you don't have vegetable cook rajma rice

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Ingredients

1 hr

4 people

2 bowlrajma
4onions
4buds garlic
6tomatoes
1 pieceginger
2 tbspOil
Salt as per taste
1/2 tspRed chilli
1 tspTurmeric powder
1 tspGaram masala
2 bowlsRice
2 tspOil for rice
1 tspsalt for rice

Cooking Instructions

1 hr

1

Soak Rajma for 8 hrs
2

In cooker add rajma,salt and water
3

Ads lid
4

Cook for 10 minutes
5

After 10 minutes switch off the gas
6

In a pan add oil
7

Add garlic and onion paste
8

Stir it
9

Add red chilli and haldi
10

Add ginger,green chilli and tomato paste
11

Stir it till masala will leave it's oil
12

Add this mixture in cooker
13

Check it
14

If rajma is soft,then cook for one whistle
15

Add garam masala at last
16

For rice, add water in a pan
17

Add rice
18

Boil it
19

Cover it on slow flame
20

When rice becomes soft strain it

Raveena Khanna (@eat.me.drink.mee) and others reacted

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Cooksnaps (1)

Aruna Thapar

#weeklymenuThank you so much for sharing your recipe. I have also made following your recipe. How do you like it?

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Cook Today

Savita Nagpal @cook_9858781

on July 03, 2020 17:36

Comments

Priya Arora @tadka_punjabi

July 03, 2020 17:57

Delicious

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