Rajma chawl (rice)

Name: Rajma chawl (rice)
Cuisine: American
Ingredients: 250 gm rajma; 2 chopped onion; 2 chopped tomato; 2 tsp garlic ginger paste; to taste Salt; 1/2 tsp Red chilli powder; 1 1/2 tsp Garam masala; 1 1/2 tsp Coriander powder; 1/2 tsp Turmeric Powder; 2 tbsp refind oil; 1 glass Rice; 1 tsp Jeera; 1 spoon refined oil for rice

Indu Pruthi @cook_16243839

Rajma chawl (rice)

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Indu Pruthi @cook_16243839

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250 gm rajma
2chopped onion
2chopped tomato
2 tsp garlic ginger paste
to tasteSalt
1/2 tspRed chilli powder
1 1/2 tspGaram masala
1 1/2 tspCoriander powder
1/2 tspTurmeric Powder
2 tbsprefind oil
1 glassRice
1 tspJeera
1 spoonrefined oil for rice

Cooking Instructions

1

Soak tge rajma fir whole night
2

Wash properly in morning
3

Heat the refined in pressure cooker
4

Add chopped onion paste
5

When it change it's colour add garlic ginger paste
6

After2-3minutes add tomato paste
7

Add other ingredients salt, red chilli powder, garam masala, haldi, coriander powder
8

Mix well and add rajma
9

Niw add water 3glass
10

Close the cooker and cook on high flame until 6whistle
11

Close the gas rajma is ready
12

For rice heat the refined in cooker
13

Add jeera
14

When it changes it's colour add rice and salt
15

Add 2glass water
16

Close the cooker
17

Switch off the gas aFter 1whistle
18

Chawal rajma is ready for eating

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Indu Pruthi @cook_16243839

on June 25, 2019 03:52

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