Idiyappam or string hoppers are popular South Indian breakfast dish made of very few ingredients like rice flour and water. In Kerala, these are usually served with vegetable stew. In some parts of Kerala, these are called nool puttu, while in Tamil Nadu, sevai is a popular breakfast dish. I’ll give you plenty of tips and tricks to make your family go ‘wow’.Ok, let’s do this. Start with the number one tip.1. Use good quality rice flourIf you really want to make idiyappams that taste great, you need to buy good quality rice flour. Classic idiyappam recipes call for raw rice flour. And that’s exactly why you must visit your local Indian grocery store. Raw rice flour is totally different from the regular rice flour you buy from other grocery stores.2. Roast the flourRoasted rice flour is readily available from Indian chops. Look for “idiyappam podi, appam podi” etc. If you can’t find roasted rice flour for your idiyappam recipe, buy regular rice flour and roast it at home. All you need to do is lightly fry it over low flame. Don’t forget to stir continuously.3. Use boiling waterIt is important to allow the water to come to a boil before adding it to rice flour. Warm water is not enough if you want soft and delicious idiyappam.4. Don’t let dough cool completelyWell, this is obviously a very important tip. While you’re pressing the idiyappam, the dough needs to be slightly warm. That way, idiyappam remains soft and holds it's shape really well.

I wanted to try making noodles with rice flour. I researched many recipes, and also referred to recipes for making dango (rice dumplings) to come up with this recipe. Rice flour is very different from wheat flour.The rice flour dough is very sticky and resistant so it's hard to roll out thinly. So I tried slicing it very thinly instead. It has a unique texture, somewhere in between pho noodles and commercial rice noodles. Recipe by mini

#thc#thcweek10#Noodles This is a kerala delicacy .. people from border tamilnadu also make it. This is made of rice flour. Rice noodles are available in shops but I made from scratch as its tastier than packet ones.

I figured that if you can make bread with rice bran, you can also make udon noodles with it. While it takes a bit of effort, homemade noodles are nice because they can be prepared in a variety of ways, they are chewy and firm to the bite, and are truly delicious. I'm also working on recipes using other types of flour. I hope this recipe is useful for you.Use the minimum amount of water necessary to knead the dough in a bread machine. A ratio of 30 g rice bran to 90 g cake flour also turned out tasty. Since the noodles will break easily if left for too long, boil them as soon as possible. If you are leaving out the rice bran, use a half-and-half ratio of cake flour to strong bread flour, or else try using all-purpose flour. Recipe by miyuki12

I was about to make amazake in the rice cooker as usual, but I was using it for something else. So I thought that a yogurt maker (which keeps the temperature around 40°C) should work too. 13 hours later, I had sweet amazake.Check the capacity of your yogurt maker before preparing the ingredients.I recommend puréeing the amazake in a blender to make it creamy. Recipe by gh97923

Flat rice noodles have been popular in Canton and Fujian Provence in China, as well as Taiwan, Hong Kong and Southeast Asia like Vietnam, Singapore, Thailand and Malaysia thus these noodles have been called many different names such as Ban Tiao, Kui Tiao or Hor Fun.In this recipe, I will show you how to make Taiwanese hakka style flat rice noodle or Ban Tiao. The main ingredient is the long grain rice. Noodles made out of 100% rice grain or rice flour are more fragile. To make it more flexible, I prefer adding either potato or tapioca flour because the noodles will not be easily broken apart. Since this noodle is made of rice grain with either potato or tapioca flour, it is also gluten free. Depending on your preference, you can also make these noodles wider, narrower, thicker or thinner and either use them to make stir fry rice noodles or noodle soups.Many store bought fresh flat rice noodles have wheat flour in it so it's not gluten free. If you have gluten allergy but love stir fry rice noodle dishes, this recipe is perfect for you.Here is the video link to this recipe: https://youtu.be/yU-uhfWsIFU

I made brown rice amazake, so I'm trying it out in various recipes.I'm writing about the dangers of dairy products in my food journal.The bread doesn't rise all that much, so this recipe still has room for improvement.But it's very delicious, so I decided to post it. Recipe by Mikikimiki

When I first made this my electric skillet wasn't working, and not only did I already have something cooking in the Crock-Pot, I also have yet to make rice correctly in it. So my toaster oven was my only option. This comes out perfect everytime. It's really impressive.

"How to make soy sauce with rice malt" recipes is here.https://cookpad.wasmer.app/us/recipes/10668011-how-to-make-soy-sauce-with-rice-maltkoji?via=sidebar-recipes

All you have to do is put it in the rice cooker and bring out the color. My friend gave me that advice.Heat the saffron and add some hot water to make the color pretty.If you're worried about the rice getting sticky, add vegetable oil and fry it up to flake the grains. Recipe by Kuminchan

This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was.I use 2:1 ratio for the mochi rice and white rice, but you can change it to 1:1. You can also use just mochi rice.When you use only white rice, it will become normal mixed rice.Use whatever the ingredients you like!Anything works. Recipe by Nagipochi

Noodles is a symbol of Long Life. That is why we always serve this during occasions especially Birthdays. It is very simple, easy and versatile. It will work with any meat and veggies no matter how much or how little is available. This is only one of many noodle recipies in the Philippines.