Karri Pakora
#referbynaziaqureshi the little rain yesterday instantly made the mood for pakora. And I decided to incorporate the snack into everyone's favourite karri pakora. It was so good with the chilli weather!
Karri Pakora
#referbynaziaqureshi the little rain yesterday instantly made the mood for pakora. And I decided to incorporate the snack into everyone's favourite karri pakora. It was so good with the chilli weather!
Cooking Instructions
- 1
Beat dahi very well. In a separate bowl, add spices and baisan and make a thin paste with water.
- 2
Slice 1 onion add in a big heavy bottomed pot. Mix dahi and baisan very well so that no lumps form and consistency is smooth. Add this mixture the pot. Add 1 litre water, and leave to cook on low to medium heat for 1-2 hrs. Until onion get soft and karri starts to thicken. Stir constantly in between.
- 3
For pakoras. Mix spices in baisan. Add water. Make a smooth mixture. Add chopped onion, green chillies, and coriander. Mix well. Fry in hot oil.
- 4
Remove pakoray from oil, when golden brown, and put directly in karri. Let them absorb in the curry and let it simmer. So that they become soft and flavorful.
- 5
For tarka. Heat oil. Add button red chillies, when they pop, add zeera, sliced green chillies, and curry patta leaves. As it bubbles, pour onto the karri.
- 6
Karri pakora is ready. Serve with bhagaray rice or boiled rice. Sprinkle chat masala before serving. Enjoy!
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Comments (10)
Wd step by step pick
Zabardast u r a pro