Sweet and tangy Lemon pickle

Very tasty and can use it within hour sometimes after 2-3 days of lemons skin is thick.
Sweet and tangy Lemon pickle
Very tasty and can use it within hour sometimes after 2-3 days of lemons skin is thick.
Steps
- 1
Heat the oil, off the flame and add cumin mustard seeds, cloves and pickle masala.
- 2
Heat the oil, off the flame and add cumin seeds, cloves and pickle masala.
- 3
Now add lemons, jaggery and all remains stuff.
- 4
Cover the lid and cook it for 15 mins.
- 5
Check it if cover is soft or not otherwise cook it for 5-10 mins more. It depends of lemons. Add jaggery salt according to taste.
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