Saffron Basmati Rice

Name: Saffron Basmati Rice
Yield: 2 servings
Cuisine: American
Ingredients: 250 ml Basmati rice; 1 pinch Saffron; 1 Water

cookpad.japan @cookpad_jp

All you have to do is put it in the rice cooker and bring out the color. My friend gave me that advice.

Heat the saffron and add some hot water to make the color pretty.
If you're worried about the rice getting sticky, add vegetable oil and fry it up to flake the grains. Recipe by Kuminchan

All you have to do is put it in the rice cooker and bring out the color. My friend gave me that advice.

Heat the saffron and add some hot water to make the color pretty.
If you're worried about the rice getting sticky, add vegetable oil and fry it up to flake the grains. Recipe by Kuminchan

cookpad.japan @cookpad_jp

All you have to do is put it in the rice cooker and bring out the color. My friend gave me that advice.

Heat the saffron and add some hot water to make the color pretty.
If you're worried about the rice getting sticky, add vegetable oil and fry it up to flake the grains. Recipe by Kuminchan

All you have to do is put it in the rice cooker and bring out the color. My friend gave me that advice.

Heat the saffron and add some hot water to make the color pretty.
If you're worried about the rice getting sticky, add vegetable oil and fry it up to flake the grains. Recipe by Kuminchan

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Ingredients

2 servings

250 mlBasmati rice
1 pinchSaffron
1Water

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Steps

1

Put the basmati rice and water in a rice cooker and cook as usual.
2

Heat the saffron in the microwave on low for 1 minute. Add 1 tablespoon of hot water to bring out the color.
3

Mix the cooked rice well and pour the saffron liquid around the edges.
4

Use a spoon to mix in one place to make saffron rice.
5

When the yellow has become evenly distributed, mix the saffron rice into the white parts.
6

Transfer to a plate and it's done. Pack into a bowl and flip over.
7

It goes great with sautéed fish.
8

Have it with some simmered meatballs and vegetables.