Smiling Devil Mozzarella Cheese Pizza 🍕😈

Jyoti Singhania
Jyoti Singhania @cook_23816122

#emoji To celebrate "world emoji day" let's have some fun with our favorite foods. Enjoy this super simple and amazing recipe of Happy and Smiling Devil 😈 emoji shape Mozzarella Cheese Pizza 🍕.

Smiling Devil Mozzarella Cheese Pizza 🍕😈

#emoji To celebrate "world emoji day" let's have some fun with our favorite foods. Enjoy this super simple and amazing recipe of Happy and Smiling Devil 😈 emoji shape Mozzarella Cheese Pizza 🍕.

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Ingredients

30 minutes
3 people
  1. For pizza dough
  2. 2 cupfine flour
  3. 1 teaspoonoil
  4. 1/2 teaspoonsugar
  5. 1 pinchsalt
  6. as neededLukewarmWater
  7. For pizza toppings
  8. 3 tsppizza sauce
  9. 3onion, roughly chopped
  10. 3capsicum, roughly chopped
  11. 2tomatoes, roughly chopped
  12. 1/2 cupmozzarella cheese, grated
  13. 1/2 tsporegano
  14. 1/2 tspchilli flex

Cooking Instructions

30 minutes
  1. 1

    First take a big bowl and add refined flour to it, now add 1 teaspoon of oil to it, now add 1/2 teaspoon of sugar to it, now add 1 pinch of salt to it and mix well.Now add water slowly and add a hard dough. keep the dough in a deep large bowl and cover loosely with a kitchen napkin or towel for 1.5 to 2 hours.

  2. 2

    Preheet the oven for 10 minute.take a large ball from the dough. I made three medium-sized pizzas from this dough Now take a ball and make it thick, now cut it in the middle with a fork.

  3. 3

    Place the pizza base in the baking pan. Be careful as the dough has so much elasticity, it just stretches more when you place it. Do this work of placing very gently. brush the surface with olive oil.spread the tomato pizza sauce on the pizza.top up with the veggies.top with some shredded mozzarella cheese or pizza cheese.

  4. 4

    : bake the veg pizza in the oven for 10-15 minutes till the base becomes golden brown and the cheese on top melts and gets browned The veg pizza is ready and out of the oven. Serve the veg pizza immediately with tomato sauce or tomato ketchup.

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Jyoti Singhania
Jyoti Singhania @cook_23816122
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