Creamy frozen mango curd

Name: Creamy frozen mango curd
Total time: 30000 s
Yield: 10 servings
Cuisine: American
Ingredients: 300 grm, Mango puree; 600 grm, Whipping cream; 3 tbsp, lemon juice; 200 grm, sugar

Haya Ali @s_baker

Lahore

#wearetogather
اسلام علیکم ورحمتہ اللہْ

Haya Ali @s_baker

Lahore

#wearetogather
اسلام علیکم ورحمتہ اللہْ

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Ingredients

20 minute 8 hrs

10 servings

300grm, Mango puree
600grm, Whipping cream
3tbsp, lemon juice
200grm, sugar

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Steps

20 minute 8 hrs

1

Take a heavy bottom pan, add mango puree, sugar and lemon juice.
2

Cook for 15 minutes on medium heat.
3

Now turn off the flame and add cream and mix throughly.
4

Cool completely then freez for 20 minutes.
5

After 20 minutes take out from freezer and beat it until becomes creamy.
6

Pour it into a airtight container.
7

Freeze over night.
8

Or 8 hours.
9

Creamy frozen mango curd is ready.

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Cooksnaps

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Haya Ali @s_baker

on July 15, 2020 09:10

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI