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Jyoti Singhania

Jyoti Singhania

@cook_23816122
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  • Recipes (18)
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  • Jyoti Singhania Jyoti Singhania
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    Smiling Devil Mozzarella Cheese Pizza 🍕😈

    fine flour • oil • sugar • salt • LukewarmWater • pizza sauce • onion, roughly chopped • capsicum, roughly chopped • tomatoes, roughly chopped • mozzarella cheese, grated • oregano • chilli flex
    • 30 minutes
    • 3 people
  • Jyoti Singhania Jyoti Singhania
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    Sattu Dessert (Sattu ki Mithai)

    sattu • jaggery • water • ghee • Some dry fruits
    • 15 minutes
    • 2 people
  • Jyoti Singhania Jyoti Singhania
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    मलाई बर्फी (Malai barfi recipe in Hindi)

    मलाई • शक्कर • मिल्क पाउडर • इलायची पाउडर
    • 20 मिनट
    • 4 सर्विंग
  • Jyoti Singhania Jyoti Singhania
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    Layered Chocolate Dessert

    biscuits packet • sugar • milk • oil • Eno, sachet • dark chocolates • milk chocolates
    • 40 minutes
    • 2 servings
  • Jyoti Singhania Jyoti Singhania
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    Mint rice with Mint chutney and Refreshing mint lemonade 😍

    rice • basmati rice, soaked 20 minutes • ghee • fresh mint leaves, tightly packed • water • black peppercorns • cumin seeds • Mint leaves, garnish • garam masala • Salt • mint chutney: • Mint leaves •
    • 35 to 40 minute
    • 4 people
  • Jyoti Singhania Jyoti Singhania
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    केक (cake recipe in Hindi)

    पैकेट ओरियो बिस्कुट • चीनी • दूध • तेल • पैकेट ईनो • बिस्कुट ओरियो के • दूध • चॉकलेट सीरप
    • 1 घंटा
    • 4 सर्विंग
  • Jyoti Singhania Jyoti Singhania
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    दाल बाटी (Dal baati recipe in Hindi)

    आटा • सूजी • बेसन • बेकिंग सोडा • घी या तेल पिघला हुआ घी, बाटी डुबोने के लिए • नमक • पानी या दूध • मलाई • अरहर दाल • मूंग दाल • चना दाल • मसूर दाल •
    • 1 घंटा
    • 6 सर्विंग
  • Jyoti Singhania Jyoti Singhania
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    Buckwheat flour (kutu aata) aloo bonda recipe- vrat special

    kuttu ka atta(buckwheat flour)Divide the dough into small • medium boiled and mashed pototos • rock salt or sendha namak • black pepper • approx water or as required
    • 15 to 20 minute
    • 5 people
  • Jyoti Singhania Jyoti Singhania
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    Aachari Paratha (Mango Pickle Masala Paratha)

    wheat flour • achar masala(mango pickle masala) • Oil/ghee • Salt • Oil for frying
    • 15-20 minutes
    • 4 people
  • Jyoti Singhania Jyoti Singhania
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    Mango phirni

    basmati rice • As required Water for soaking • milk, full cream • sugar • Cardamom powder (elaichi powder) • saffron milk • Few dry fruits (chopped) • mango puree
    • 1hr.
    • 2 people
  • Jyoti Singhania Jyoti Singhania
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    Raj kachori chaat

    Raj kachori dough: • maida / plain flour • rava / semolina / suji • baking soda • salt • oil • water, to Knead • Oil for frying • stuffing and filling rajkachori- • potato, boiled & peeled • yellow mutter or chana shocked & boiled • curd •
    • 40 minutes
    • 8-10 servings
  • Jyoti Singhania Jyoti Singhania
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    कड़ा प्रसाद(आटे का हलवा)

    कप आटा • कप चीनी • कप घी • /2 कप पानी • चम्मच इलायची पाउडर • चम्मच किशमिश • चम्मच कसी हुई गरी • सूखे मेवे बारिक कटे हुए(बादाम, पिस्ता,काजू)
    • 15-20 मिनिट
    • 2 servings
  • Jyoti Singhania Jyoti Singhania
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    दाल बाटी बनाने की सिम्पल एंड सरल रेसिपी

    बाटी के लिए • आटा = 4कप • सूजी=1/2 कप • बेसन= 1/2 कप • बैंकिंग सोड़ा = 1 चुटकी • घी या तेल= 4 टेबलस्पून पिग्ला हुआ घी,बाटी डुबोने के लिए • नमक= स्वादानुसार • पानी या दूध= ज़रूरत के अनुसार • मलाई=1 बड़ा चममच • अरहर दाल= 50 ग्राम • मूंग दाल= 50 ग्राम • चना दाल= 50 ग्राम •
    • 60 मिनट
    • 6 servings
  • Jyoti Singhania Jyoti Singhania
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    Sev bhaji recipe

    medium sized tomatoes puree • chopped onions • chopped green chillii • red chilli powder • cumin seeds • Salt • turmeric powder • geram masala • coriander powder • spicy namkeen sev • malai • milk •
    • 3 servings
  • Jyoti Singhania Jyoti Singhania
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    Instant rawa idli and Sambhar recipe

    For Idli- • rawa • thick curd • Salt • water • Eno fruit salt • arhar dal • +1/2 cup water • Salt • turmeric powder • tomato puree • chopped lauki •
    • 2 servings
  • Jyoti Singhania Jyoti Singhania
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    Mathri salted crackers

    All Purpose flour • sooji • salt • ajwain/carom seeds • oil • lukewarm water • Oil to fry
    • 30-35 mints
    • 4 servings
  • Jyoti Singhania Jyoti Singhania
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    Crispy cutlets recipe with leftover rice and bread crumbs

    Cooked rice- • Boiled and mashed potatoes- 2 medium size • Bread crumbs- as required • Green chillies- 1 chopped • Red chilli powder- • Chat masala- • Salt- • Oil- for frying
    • 4 servings
  • Jyoti Singhania Jyoti Singhania
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    Bread Malai Roll

    To make a Mawa paste- • milk powder • milk • sugar • To make rabdi- • milk • cornflour • sugar • Cardamom powder/Elaichi powder • Other ingredients • bread • as required Almonds chopped •
    • Two

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