#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.

This Modak has a filling of coconut, jaggery and cardamom powder and the outer layer of wrap is made with wheat flour and rice flour

Let's celebrate Indian festival of ganesh chaturthi with my own creation strawberry modak. #heirloom

#flavour2#sweet# specially made for Lord Ganesh on chaturthi.it is a symbol of happiness ☺️

#paneerThis Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut.If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak .These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook .

A special dish made for offering to Lord Ganesha

A traditional sweet usually prepared as offering to Lord Ganesha

#heirloomCelebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak.

This is my first post on Cookpad, so nothing can be better than Bappa's prasad.

These are sweet and steamed rice flour dumplings that are made from jaggery and coconut. Ukadiche Modak are made mostly during Ganesh Utsav. It's a Maharashtrian delicacy and is offered to lord Ganesha as prasadam.

#FA#week_4#ukadichemodak#ganeshchatrthiEASY UKADICHE MODAK ganesh chaturthi special 😋Traditional Indian dessert dumplings made with rice flour and coconut jaggery stuffing. It is specifically made during the Indian festival of Ganapathi Chaturthi. It is believed that these steamed dumplings are Lord Ganesha’s favourite snack, and hence they are offered as bhog during this festival time.Ukadiche Modak is a traditional rice dumpling sweet filled with coconut and jaggery stuffing. The word Ukad comes from Marathi, meaning steam, while Modak refers to the dumpling itself. People prepare it by steaming rice flour dough filled with a sweet coconut jaggery mix. It holds special importance during Ganesh Chaturthi in Maharashtra and is also enjoyed in nearby states. Devotees believe it to be the favourite sweet of Lord Ganesha, and they offer it as prasadam to family and friends. The soft outer rice flour shell combines perfectly with the rich and aromatic filling. The process requires skill to shape and seal the pleats neatly, which makes it unique. With or without mould, the final outcome always looks festive and divine.

#GCS Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. The most popular variety of modak that is made is Ukadiche Modak.Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom, and saffron. I am excited to share my detailed recipe with all the tips and tricks to help you make Modak like. #Cookpad #ukadiche #Modak