Paramparik ukdiche modak

Name: Paramparik ukdiche modak
Total time: 3600 s
Cuisine: American
Ingredients: 2 cup water; 1/2 tsp salt; 2 tsp ghee; 1 1/2 jaggery; 2 cup fine rice flour; 1 tsp cardamon powder

Akshata Surve @cook_15339083

Bhayander East

This is my first post on Cookpad, so nothing can be better than Bappa's prasad.

Akshata Surve @cook_15339083

Bhayander East

This is my first post on Cookpad, so nothing can be better than Bappa's prasad.

Saved

Ingredients

1 hour

2 cupwater
1/2 tspsalt
2 tspghee
1 1/2jaggery
2 cupfine rice flour
1 tspcardamon powder

Saved

Steps

1 hour

1

Take a heavy bottomed kadhai.
Put 2 cup water, ½ tsp salt and 1 tsp ghee.
When it's start boiling, add 2 cup rice flour.
Mix well till water gets soaked in flour.
Put the flame off.
2

Remove in a broad thali, Knead till soft dough, if require apply little ghee on your palms.
It is compulsory to Knead the dough when it is hot.
3

In a pan add 2 tbsp ghee now add 1½ cup gudd.
Keep stirring till gudd dissolves.
Now add 2 cup fresh grated coconut.
Keep stirring evenly, till it becomes thick.
Avoid sticking.
Lastly add 1 tsp cardamon powder.
Put off the gas let cool in room temperature.
4

Now make small thin puri from this dough, place some saran according to your modak size.
Give the shape of the modak.
5

Keep water for boiling and keep modaks for steam like idli for 20 mints.
Relish your modak with your bappa