Seafood dipping sauce (it tastes best when it's extra spicy).

Besides being delicious, this is a healthy dish—perfect for health-conscious eaters. There are many secret dipping sauce recipes, and today I’m sharing one I got from Grandma Nang in Denmark. I tried it, and it’s truly amazing!For detailed instructions, see: https://youtu.be/23YUdLFMsZA

I never really liked spring rolls before, but I happened to watch a video on how to make the dipping sauce and decided to try it out when I had some free time. I was surprised that it turned out perfectly on my first try—the taste was amazing and now I'm hooked!

These Vietnamese-style fresh spring rolls are easy to make. As long as you can wrap them and have some sweet chili sauce, you're set! Plus, they're healthy.

This spring roll dish is simple to make, but the real star is the peanut dipping sauce. Spring rolls can be served with hoisin sauce, fish sauce, or fermented anchovy sauce. Today, let's try them with a peanut dipping sauce for a change.

Ending the last day of 2019 with a simple plate of fresh spring rolls for the afternoon. I hope the new year brings lots of joy and more delicious dishes to cook. Wishing everyone a happy and healthy new year filled with tasty, affordable meals. Enjoy!

This spring roll dish has a simple filling but is still delicious.

You can call these salad rolls, fresh spring rolls, Vietnamese spring rolls, or whatever you like! I just want to share my special Vietnamese dipping sauce recipe, a family secret from my mother. It goes perfectly with fresh vegetables. This version doesn’t use lime or vinegar, making it great for older adults who may have joint pain from those ingredients. My mother-in-law has gout, so I adapted the recipe so she can enjoy it too.

Today I was craving spring rolls and had all the ingredients in the fridge, so I made them quickly. My recipe is a Chinese-style version with lots of cabbage. This is how my family usually makes them at home.

With the Lunar New Year approaching, many of us love preparing a festive meal for our families. Although I'm from Central Vietnam, my mother-in-law is from the North, so I learned how to make authentic Northern-style nem rán from her. In our home, a plate of crispy, delicious nem rán is always part of the New Year's feast. This beloved dish features a golden, crunchy wrapper filled with pork, wood ear mushrooms, eggs, and a mix of vegetables. I usually serve it with a basket of fresh herbs, some pickled vegetables, and a sweet and tangy dipping sauce, just like people do in Central Vietnam. Nem rán has become a traditional dish not only in the North but all across Vietnam, with only slight differences in preparation and name.

Previously, I made shrimp and pork spring rolls, but this time I tried making them with pork and chicken. Would you like to try it? They're really delicious!