Water Lily flower Pakora

Name: Water Lily flower Pakora
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 10 water Lily flower; 1 cup gram flour; 1/2 tsp cornflour; 1/4 tsp salt; 1/4 tsp turmeric powder; As per taste Salt; As required Oil for deep frying

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week3
Most popular snacks for village people on the Northeast side of India. But so many people have no idea about this 🌿💐

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week3
Most popular snacks for village people on the Northeast side of India. But so many people have no idea about this 🌿💐

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Ingredients

20 minutes

3-4 people

10water Lily flower
1 cupgram flour
1/2 tspcornflour
1/4 tspsalt
1/4 tspturmeric powder
As per taste Salt
As required Oil for deep frying

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Steps

20 minutes

1

At first, remove the inner parts of these flowers with a knife.
2

Mix all the ingredients & make a paste.
3

Now dipped the flowers into paste & fried them into deep frying oil.
4

Serve hot.

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Cooksnaps

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Amrita Mallik @cook_18598894

on September 30, 2020 15:50

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad