#GA4#week 3#sandwich

If I have tomatoes, I almost always make this sandwich.Moisture will seep out, so eat it soon after making it. Recipe by Gubigubipuha-

Grew up eating fresh tomato sandwiches didnt want two didn't want one and a fold over sandwich so I use three slices of bread

I was making a salad and decided to make a sandwich. I was only going to do tomato but then I thought hmm how about this. I tried it and I loved it. will do this again but next time I am adding more spice!!

curd sandwich are very tasty to eat.

My mom came up with the day because she wanted something light to eat.

My daughter loves fried red tomatoes, so I made a sandwich out of her tomatoes.

I'm proud of this recipe, which my mother often used to make.The key is to remove excess moisture from the cucumber. You can make this with thinly sliced sandwich bread or thicker slices. It's also tasty if you toast it lightly when it's done. Recipe by NumaYuu

It's my mother's recipe. Serve for breakfast!None. For 1 serving. Recipe by Kodomoto Tsukuru Uchigohan

Vegetables and cheese stuffed egg dip sandwich is a quick, nutritious and filling recipe of sandwich which is ideal for your kids lunch box. Here a filling is made with vegetables and cheese and then placed between the bread slices. The bread slices are then dipped in the egg mix and grilled on a skillet. The egg binds the bread slices together and the filling does not come out. Hence it is a spill free and no fuss sandwich.

#goldenapron3#Week12#Sandwich#Egg#Tomato

MY BREAKFAST VERSIONA HEALTH SALAD SANDWICH. ..LOVING IT