Spring Roll

Name: Spring Roll
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 2 tbsp Oil; 1/4 tsp Salt; 1 cup Noodles – (boiled; ½ cup Cabbage – (finely chopped); ¼ cup Capsicum – (finely chopped); 2-3 tbsp Green coriander –; 1-2 Green chilli – (finely chopped); ½ inch Ginger – baton (grated) or ½ tsp paste; ½ tsp Salt – or as per taste; as per need Oil – for making stuffing and frying spring rolls; 1 tbsp Soya sauce -; 1 tbsp Tomato sauce -

kavya hasrani @cook_25782699

Bhuswal

Spring Roll

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kavya hasrani @cook_25782699

Ingredients

25min

4 servings

For kneading dough
1 cup Maida
2 tbsp Oil
1/4 tsp Salt
For making stuffing
1 cupNoodles – (boiled
½ cup Cabbage – (finely chopped)
¼ cupCapsicum – (finely chopped)
2-3 tbspGreen coriander –
1-2Green chilli – (finely chopped)
½ inchGinger – baton (grated) or ½ tsp paste
½ tsp Salt – or as per taste
as per needOil – for making stuffing and frying spring rolls
1 tbspSoya sauce -
1 tbspTomato sauce -

Cooking Instructions

25min

1
2

Take 1 tbsp oil in a pan and place it on flame for heating. When oil gets hot, add ginger paste, green chilli and sauté for while.
3

Add green peas; cover them and sauté for 2 minutes. Also add capsicum, cabbage and sauté for 1-1.5 minutes.
4

Add paneer, salt, black pepper, noodles, soya sauce, lemon juice and green coriander as well. Mix all ingredients really well. Stuffing is ready; take it out in a bowl.
5

Make small balls of maida (with this much quantity 14 balls can be prepared). Take one ball, dust with dry maida and roll it into 5-6 inch diameter thin puri. Place it on other plate. Roll the other puri like wise. Now spread ½ tsp oil on this puri. Place the puri rolled earlier above this puri. Press gently and roll from corners into 8-10 inch diameter thin puri
6

Take some more oil in pan for deep frying the spring rolls. When oil gets medium hot; place 3-4 or as many spring rolls as possible in pan and fry on low-medium flame until they turn golden brown from all sides. Take out the fried spring rolls in a plate
7

Deep fried rolls are ready. Serve piping hot noodles spring rolls with tomato sauce and enjoy eating