Kanya 's Spring Rolls

Name: Kanya 's Spring Rolls
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 packages Spring rolls wrappers / 48 pieces; 1 head Cabbage / cleaned and shredded; 2 Chicken breast / thin sliced; 200 grams Minced pork; 5 slice Ham / sliced; 1 each Tofu / thin sliced; 150 grams Vermicelli / soaked in water and cut; 150 grams Bean sprout; 1 clove Garlic / minced; 1 head Onion / sliced; 1 1/2 tsp Black pepper; 3 tbsp Soya sauce; 1 tsp Salt; 2 tbsp Oyster sauce; 2 bunch Spring onion / chopped; 3 Eggs / large size; 1 tbsp Mix black and white sesame; 1 tsp Corn starch; 1 tsp Olive oil or vegetables oil to stir fry the stuffing

Yummy :)

Yummy :)

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Ingredients

40 mins

12 servings

2 packagesSpring rolls wrappers / 48 pieces
stuffing
1 headCabbage / cleaned and shredded
2Chicken breast / thin sliced
200 gramsMinced pork
5 sliceHam / sliced
1 eachTofu / thin sliced
150 gramsVermicelli / soaked in water and cut
150 gramsBean sprout
1 cloveGarlic / minced
1 headOnion / sliced
seasoning
1 1/2 tspBlack pepper
3 tbspSoya sauce
1 tspSalt
2 tbspOyster sauce
2 bunchSpring onion / chopped
eggs mixture
3Eggs / large size
1 tbspMix black and white sesame
1 tspCorn starch
1 tspOlive oil or vegetables oil to stir fry the stuffing

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Steps

40 mins

1

Make the stuffing by clean and shred cabbage , slice carrots , onion, ham, tofu,chicken , clean bean sprout , soak vermicelli in water
2

In the pan sprinkle some vegetables or olive oil , brown garlic ,and follow with chicken , minced pork , ham ,stir until meat is almost cook ,add tofu, cabbage ,carrots,stir until soft ,add seasoning ,vermicelli ,spring onion , mix well , turn heat off, transfer to a bowl and allow to cool
3

Prepare eggs mixture by beat eggs , add corn starch and sesame and mix well
4

Wraps the rolls ,on a plate place one sheet of spring roll wrapper on , fill the stuffing 1 and half tbsp , and follow by pictures ,use the eggs mixture to stick the sheet ,repeat until finish
5

On deep fry 180°F .before fry dip roll into eggs mixture ,approximately 3-4 mins until golden brown ,cut half ,and serve hot with Thai chillies sauce ,enjoy :)

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Cooksnaps

Saved

Kanya @cook_3472718

on December 09, 2013 13:39

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)

Keywords

Onion Welsh Onion Vermicelli Corn Vege Chicken Breast Ground Pork Pepper Oyster Egg Cabbage Bean Sprout Ham Tofu Garlic

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Kanya 's Spring Rolls

Kanya 's Spring Rolls

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