#GA4#week11#greenonionHealthy and tasty green onion sabzi is easy to cook and very tasty.Make this delicious spring onion sabzi or hare pyaz ki sabzi and enjoy the winter.

#ga24#post_2#springoninonsSpring onions with Gram flour sabji / Hare pyaaz ki sabji/ Besan with Hara pyaj ki sabji.. spring onion in winter season... here's the perfect Recipe for your lunch and dinner 😋 🍽️ Healthy and yummy 🤤

#goldenapronSpring Onions also known as Scallions are similar to onions in flavour but are milder.Spring Onion Koftas are very tasteful and it's curry is ideal to be served with chapati or parathas.

#GA4#week11#Green Onion

#ga4#week11

#Feb#Week4#cookpadindiaAn easy one pot dish for any day with Knol Khol and Spring Onion Greens. This Vegetarian dish can be relished with both Rice and Rotis. Made with easily available pantry staples, this is one of the most popular dish in my house. With Spring Onion Greens or Hari Pyaaz, this is a way too lot flavourful and aromatic plus a delicious comfort food by all means.Though the preparation or the making process is so simple, what matters ultimately is the taste. And it does taste yum. And with some freshly chopped Greens added, you are rest assured about the flavour too. The best part is that it gets done quickly too. Absolutely delicious to the last bite. This dish is for keepsake. You will love it every bit and would want to make it more and more. At least once a Week or even twice if desired.This one is my mom's favourite and I made it in my style for her the other day. Try it out and experience it's unique taste and texture for yourselves.Enjoy Cooking with Zeen!

Good in winter#GA4 #week11

Here is another simple vegetarian sabzi and this time it’s with spring onions or hari pyaaz.#Week18#GA4

As we used moong dal here,its rich in protein.Its very easy to make & tastes very good#ga4#week20

#GA4#week11#puzzle green onions

#rstea #English #Post1Generally all my fritter innovations starts with my refrigerator cleaning I had some french beans and spring onions left over and it was starting to wilt. Instead of regular rice or curries, I decided to make snacks from them. With rainy season on, it’s always fun to munch on pakoras (fritters) with steaming cup of masala/ginger tea and a good book to ready.

#ga24#Africa#spring onionDungri Gathiya nu Shaak is a delicacy from the Saurashtra region in Gujarat. It is known as Kathiyawadi food and is widely available in Kathiyawadi restaurants all across Gujarat. It is prominently made with spring onions with a strong flavor of Garlic-Ginger. It is a simple curry recipe in which Bahavnagri soft Gathiya are added, giving the crunch to the recipe. It is enjoyed with Kathiyawadi thick Bhakhri or Bajra or Jowar rotla along with a glass of buttermilk and raw green chilli.