Made in a Bread Machine! Fragrant Black Tea Baguette
I had a ton of black tea that I'd received as gifts, so I used some to make this tea flavored baguette.
Take care not to knead too much in the bread machine. For the first rising, make sure it rises to more than 2.5 times its original volume. Recipe by Chibato
Open in Cookpad AppCooking Instructions
- 1
Heat water in a small pan. Turn the heat off right before it boils, and add the tea leaves. Set it aside to cool for about 10 minutes. When it's cooled down, transfer it (including the tea leaves) into the bread machine.
- 2
Put all other ingredients into the bread machine. Knead for 5 to 7 minutes until the dough is mixed well. Turn it off, and transfer into a bowl.
- 3
Cover with plastic wrap and leave it aside for the first rising. During wintertime, it took about 1.5 hours to rise until it was 2.5 or 3 times its original volume.
- 4
Dust your work surface and take out the dough. Bring it together into a ball and let it sit for about 15 minutes. Roll it out long and thin. Take care not to pop the air bubbles.
- 5
Divide it into 2 portions to make 2 baguettes. Shape it with a bread mat for the second rising, which takes 30 minutes. Watch the time, and preheat the oven (with its tray) at 250℃.
- 6
Transfer the bread dough with parchment paper onto the hot oven tray. Make slits on the surface, and spray a decent amount of water onto the dough.
- 7
Bake for 30 to 35 minutes. You can really smell the tea!
- 8
It might not really show in the photo, but mine was bumpy with some air holes. That didn't turn out well... I'm going to try again to get an even bumpier cross-section!!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Aromatic Black Tea Bread (Made in a Bread Maker) Aromatic Black Tea Bread (Made in a Bread Maker)
I enjoy different variations of bread made in a bread maker.I recommend earl grey for a good black tea fragrance.It's delicious toasted and with jam. Recipe by Nacchi sencho
-
Made in a Bread Machine- Fluffy Tea and Apple Bread Made in a Bread Machine- Fluffy Tea and Apple Bread
I've always wanted to make a bread that has the fragrance of my favorite tea, and I achieved that here. I used my popular apple pie filling this time too.I use a Panasonic Home Bakery, and select the "Dough with raisins" program.Please bring the unsalted butter to room temperature before using.Castor sugar is usually used for bread, but I used light brown sugar in this recipe. Choose whichever you prefer. Recipe by Banyangarden -
Bread Machine Baguettes Bread Machine Baguettes
REALLY simple and delicious baguettes!
-
Rich Black Tea & Apple Bread Rolls Rich Black Tea & Apple Bread Rolls
I made these black tea bread rolls because I had a plenty of earl grey tea bags that someone gave me and because creating bread recipes is fun...This recipe is very easy and needs no tips. Very simple bread dough.I used 160 g of flour so it's easy to knead the dough with hands.You could use more flour if you are using a bread machine. Recipe by *ai* -
Beautiful Aroma Milk Tea Bread Rolls Beautiful Aroma Milk Tea Bread Rolls
I made this for my friend who loves black tea. It's a sweet bread that's great for both snack and breakfast.Adding condensed milk in Step 1 reduces the hot milk temperature. Please follow this step and do not add condensed mild straight to the bowl.Although it will be a sticky dough at first, it will become an easy dough to work with after 5 minutes. So be patient.I used Earl Grey tea this time which has a beautiful aroma, but you can use your own favourite flavour. Recipe by caramel-cookie -
Homemade Black Tea Bread Starter Homemade Black Tea Bread Starter
I heard bread prepared with homemade black tea starter is delicious, so I wanted to try making some.Use loose leaf tea.Mix up the contents of the container once a day, open the lid and let some air in.I slosh it around with the lid on to mix it. When it starts fermenting, you'll hear a popping sound. Recipe by Hirochan -
Easy Small Sized Soft Baguettes＊Using a Bread Maker Easy Small Sized Soft Baguettes＊Using a Bread Maker
My husband loves French-style sandwiches, so I made these soft baguettes for him.It was easy to make since I used a bread maker.You can form the dough into a ball shape, too. For 4. Recipe by *Anna* -
Mocha Baguette with Homemade Bread Starter Mocha Baguette with Homemade Bread Starter
When I made a mocha-flavored version of my usual baguettes, they turned out great.Since the rising time depends on the climate, do a 'finger check' to see if the dough has risen enough. (To do the finger check: dip your finger in flour, press down into the center of the dough; it's ready if it leaves a mark. If the dough springs back, it's not finished rising. If the dough shrinks, it has risen too much.) Recipe by Miyanbo -
Homemade Bread with Earl Grey Tea Yeast Homemade Bread with Earl Grey Tea Yeast
I didn't drink the tea that was given to me as a gift, so I turned it into yeast.I have turned caramel and fruity teas such as apple tea into yeast, but earl grey tea produces the most fragrant kind.Green tea and coffee also ferment, but the bread doesn't rise properly with those.It's difficult to ferment with just the tea leaves, so add in sugar. If the sweetness is still left after adding in the fermenting liquid, then reduce the amount of sugar a bit.The fermented tea took 10 days to come to the surface in seasons with chilly temperatures. Recipe by Kaerunorinrin -
Mini Baguettes with Parsley and Lemon Using a Bread Maker Mini Baguettes with Parsley and Lemon Using a Bread Maker
I love "lys d'or" flour, so I want to eat bread even in the hot summer!!!!! I mixed leftover parsley and lemon, and it turned out even more delicious than I had imagined.Adjust the amount of parsley and lemon to your liking. Adjust the resting time and cooking temperature as necessary.If you don't have lys d'or flour, then use 190 g of all purpose flour and 60 g of cake flour. For 4 baguettes. Recipe by Gomeko -
Sweet Smelling Green Tea Fluffy Bread Rolls Sweet Smelling Green Tea Fluffy Bread Rolls
I wanted to enjoy the green tea that was given to me in the morning as wellThe dough is so simple and easy to work with.If you have any leftover green tea leaves, please try this recipe! For 5 small bread rolls (doubled). Recipe by cafe0305 -
Chestnut and Milk Tea Bread Rolls Chestnut and Milk Tea Bread Rolls
When I was going to make some tea-scented bread, I remembered that I had a lot of chestnuts simmered in their skins in syrup that I'd made before, so I added them into the bread. It smelled so nice! And the sweetness was just right! The bread was delicious!The dough is on the soft side, so if it doesn't come together after kneading it for a while, add a little bread flour, or else reduce the amount of milk tea you add.When putting the rolls on the baking sheet, leave as much space between them as possible since they will increase in volume.You can add tea leaves to the dough too. Recipe by yaburie
Comments