My 4 year old loves bananas so I always have them on hand. Sometimes they ripen faster than he eats them. I had some very ripe bananas the other day so I decided to make banana bread. Now, I'm not a baker so I had to Google some recipes to get an idea of what to do and I can't believe my 1st attempt came out perfect! This banana bread isn't too sweet and has a good banana flavor. You can omit the cocoa or the walnuts if you prefer and it'll still be delicious.

There's always over ripe bananas at home. Other than freezing them for smoothies and using them in pancakes, this is a great way to use them for a decadent banana bread.

Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.

A tasty banana bread recipe that the whole family will love. 🟢

This banana bread is super good and really easy and it always turns out good! It’s based off a recipe book I found at some garage sale with my own additions lol.

I rarely cook with cardamom but something about it reminds me of home. Adopting Nathaniel's banana bread recipe at capturesbytk.com, I added walnuts to the mix and used 65% dark chocolate. It came out super moist, well-balanced and homely.

I've always loved baking but never got the guts to try...today is the day. This Chocolate chip banana bread is the most amazing and delicious bread ever!

We love banana bread and of course, I always have to put chocolate chips in mine. This recipe is delish with out dairy or eggs. While there is organic maple syrup, vegan chocolate chips, and non-dairy vanilla yogurt added to sweeten and keep moist, there is no additional white sugar added.You can also make gluten free by using the flower instead.

This is the best banana bread recipe I've made so far. It has less sugar, and I use half wheat flour to make it a little healthier. The applesauce helps it stay moist. I've even made muffins out of the recipe! I like to add a crumb topping, makes it a sweet treat!

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

I added brownie ingredients to change this traditional banana bread. Also can add nuts if desired. Yummy!!