Lemongrass Pork

Name: Lemongrass Pork
Yield: 4 people
Cuisine: American
Ingredients: 1 pound pork shoulder; 3 tbsp neutral oil; 2 lemongrass stalks (white parts only) minced; 2 tbsp shallot or 4 tbsp red onion, minced; 1 tbsp garlic, minced; 3 tbsp fish sauce; 3 tbsp rice vinegar; 1 tbsp soy sauce; 4 tbsp sugar

Kat Truong @katfood7

NYC

A Vietnamese classic, that anyone can make. Easy, flavorful, and so addicting!

Kat Truong @katfood7

NYC

A Vietnamese classic, that anyone can make. Easy, flavorful, and so addicting!

Saved

Ingredients

4 people

1 poundpork shoulder
3 tbspneutral oil
2lemongrass stalks (white parts only) minced
2 tbspshallot or 4 tbsp red onion, minced
1 tbspgarlic, minced
3 tbspfish sauce
3 tbsprice vinegar
1 tbspsoy sauce
4 tbspsugar

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Steps

1

Slice pork into thin strips.
2

Cut lemongrass into thin slices. Place lemongrass, garlic, shallots into food processor and chop until finely minced. You can also mince by hand.
3

Combine pork, lemongrass, garlic, and shallots along with all of the other ingredients in a bowl and mix well. Marinate for at least 1 hour or overnight.
4

Spread out pork on a tray and air fry on 425 degrees for 10-12 minutes, flipping half way. Remove when the pieces are charred on the edges. Or heat a skillet with 2 tbsp neutral oil and cook pork on medium high heat, flipping after one side is caramelized. Do not overcrowd the pan or pork will not char.
5

Serve with vermicelli, rice, banh mi, or whatever floats your boat!