Soft layered chapatis

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

To celebrate Chinese New Year, I create this recipe and make this layered cake to symbolize the layered of luck, happiness and healthiness for the fire rooster year.

Craving for that soft and spongy home made bread? Here’s an interesting twist to the traditional way of making it, which will not only make it more soft but also a lot more yummy

#FM#W3#TheSnackAttackChallengeDelicious Layered Crispy Puri Recipe. This layered puri is a crispy and flaky tea time snack made with all-purpose flour and nigella seeds. Quick and easy snack prepared during festivals like Diwali. A perfect snack for evening tea. Home-made snacks are healthy because you know what goes into making it. There are no preservatives or added chemicals. Kids love savory and crispy snacks. You can easily customise this layered puri recipe. Whether you use oil or ghee in this recipe. The taste and crispness will be the same. Using ghee will make it more flaky.

#cookpadindia#everydaycooking#easyAn everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis with a little bit of Oil that are made on a everyday basis in my house.And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.Happy Cooking with Zeen!

Pita bread is a middle eastern flat bread which is prepared using flour, water, yeast and salt. It can be prepared using wheat flour or all purpose flour or both flours together. It is used to make pita pockets in which we can add some delicious fillings according to our preferences. It can be even roasted and served with different kinds of dips as a starter.#PFR#cookpadindia

This is the 6th version of layered pastry, which is easy to prepare and produces 8 medium pastry sheets, suitable for any sweet or savoury creation.You can watch the relevant video on my YouTube channel:https://www.youtube.com/watch?bhi=RzX7SvMXdUU&t=10s

The red bean pancake are soft delicious and crunchy.Red bean pancake, a deliciously finger licking recipe to treat your family and friends. The recipe for Red bean pancake can be tweaked in a lot of ways to make it more interesting.

Bread for breakfast is a common thing these days. But making your own bread and having it for breakfast,gratifying!My cousin had shared this recipe with me one day saying why dont we try this out. I thought why not.. let me give it a try! The recipe author had in detail showed the kneading part and had insisted on kneading the dough well as that ensures the bread to be soft! And it did turn out to be super soft and delicious!So lets bake this simple bread!

After my first attempt with the wholemeal bread, I was excited about baking this. The outcome reminded me of going to 84East in Downtown Holland, MI where they give you this freshly baked loaf of bread with some garlic butter after you got seated. This recipe is a relatively easy loaf of bread to bake. The outcome was delicious! The bread had a very light crust and it was really soft on the inside. Perfectly baked and the taste was great. I am definitely going to make this more often. It wasn't just easy to bake, but very tasty :) YUM YUM! My measurements did not yield the same amount as my wholemeal bread (lasted for a week), this loaf lasted for a couple of days :)

To get soft bolis ,the dough should be sticky and soft.Make sure that you cover the dough completely with oil.You can also use vegetable oil ,if you cant find gingelly oil. Do not cook the boli for too long,if you do so it will turn hard. The bolis can be stored in an airtight container for 2 to 3 days. Refrigerate it,if you want to keep it for a longer time.

French bread is also called baguette which simply means a stick. It is distinguished by its length and crisp crust. French bread is usually made out of all-purpose flour but it can be even made out of wheat flour, rice flour, multigrain flour or sourdough. French bread can be used to make sandwiches, french toast, bruschetta or it can be simply served with butter as a side dish.#BreadDay

Jalebi is a sweet Pakistani-Indian dessert made of deep fried dough. The ingredients in this recipe will make around 15 to 20 jalebis

#holisweetsLayered Gujiya is a perfect recipe for holi time.

Kunafa or Kanafeh is a traditional Arab dessert made with noodle like pastry dough ,layered with cheese or cream fillings and soaked in sugar syrup .The kunafa dough is available ready-made in most of the supermarkets in UAE .You can find them in the freezer section.If the dough is not available in your region you can make them with roasted vermicelli also.I made this with the store-bought kunafa dough and homemade cream filling.

#cookpadindia#everydaycooking#easyAn everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis with a little bit of Oil that are made on a everyday basis in my house.And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.Happy Cooking with Zeen!

Are you someone who adores pizza and wanna to make them at home ?.But end up in buying frozen ready made crust for your toppings or order a restaurant pizza , as homemade pizza crust may sound difficult to you? Believe me!!.. it is not difficult as you think and with this recipe you could make the perfect pizza crust at your home in your own oven. Here is the recipe which will never fail you to have a perfect pizza crust.It is really simple to make the pizza crust ,but the only time consuming part in the preparation is that ,you need to wait some time after mixing the ingredients for the dough to rise, say 1 to 2 hours according to the brand of yeast you use. This pizza crust is yeast based which helps the dough to rise well with sugar and salt added , as sugar helps the yeast to rise while salt controls it.The addition of extra virgin olive oil gives the pizza crust the best taste. Be gentle with the dough all times and let it rest as instructed in the recipe below for best result.When i made a homemade pizza for the first time , the sides burned ,but the dough didn't get cooked properly inside. I wondered what happened and somehow managed to cook them by keeping it back in oven for few more time. I found out the reason for my under cooked dough later that, i made a mistake by adding too much of cheese and sauce above the dough congested ,which didn't allow the dough to get cooked properly. So be careful about adding the toppings. And for the sides getting burnt,...

How to make croissant recipe without oven by Ruhi Diba. croissant recipe with homemed dough. Make croissant on pan with quick and esy method. #cookpadramadan

Very easy to make at home. I tried it for the first time at home And it turned out very soft. so I wanna share with you. You can use it for pav bhaji or enjoy it at tea time ☕️. Try this.

#deepawaliFestive mood is on & all Indian women tie their apron & run on a cooking marathon. We stop counting calories when are in festive mood. Fried snacks, sweets , desserts , hot & fresh snacks & what not.Satpadi puri is seven layered fried crispy Indian bread. These crisp beauties are favourite. Though being health & calory conscious made this after ages. But it turned out to be good.

#cookpadindiaThis pizza base recipe is an easy method to make pizza without oven by using a pan or a tawa at home. It is as good as the Oven baked one. I use the same ingredients, mixed in the same proportion, and kneaded also the sama way . Just the Pizza basa is cooked without oven . Do try this you will surely love it 😀.#SwatisFoodDiary

#tech2week2These soft, fermented slightly sweet earthy dough nuts are called Mangalore buns(south Indian) they can be served as breakfast or as evening snack.undoubtedly delicious..do try this famous buns..!

#cookpadindia#healthy#everydaycookingThis Pillsbury Multigrain blend of different flours makes it a super healthy one on any day for the whole family. And to this I have added regular Wheat flour as well and have made these super fluffy and delicious Rotis or Chapatis for Breakfast.I have always used different flours for making Indian Flatbreads and this one is an amazing addition to that list.Simple and easy. It's absolutely a bliss. Relish it with any Sabzi or a special Fry or even a Stir Fry of Vegetables of your choice. It is so inviting and refreshing. You will love the melt in mouth texture too.Not only these are easily done but also make a perfect choice for a Tiffin box or Lunchbox idea. Pooris, Parathas and Naans also can be made with this flour in no time at all. And you will end up making these very often.Enjoy Cooking with Zeen!

Lachha Paratha has it's origin in the state of #punjab. The term “Lachha” means ring in Punjabi, the dough is rolled into the form of ring, and is layered with oil to make it multi-layered. The layered paratha that goes perfect with any curry dish or as a breakfast with pickle.9th entry for "Recipes Marathon"Eat healthy #india

#NewThese amazingly soft donuts are very famous in East Africa (Tanzania)where I was, they are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. You can serve it with either honey or jam

Hi all..Christmas is here and I was looking for an eggless cake to make this time(as am on fasting ).Since am not a fan of christmas fruit cake /plum cake decided to make this one which tastes almost the same though without dry fruits( which I like ).So here is the recipe for Eggless Caramel Cake.Kitchen Snippets wishes you all Merry X'mas

#cookpadindia#bread#everydaycookingMaida Rotis or Chapatis are made just like the normal one's with Wheat Flour. These are soft and supple and make for a delicious meal as well. These are a perfect choice for Breakfast or any other meal of the day.Once in a while, these are okay to try just for a lovely change from the routine Aata Chapatis. I usually serve it with a Non-Veg dish as it's really awesome.These can be a great Lunchbox or Tiffin box idea too. Any homemade Veg Curry also goes very well alongside it and I make Cumin Potatoes or any Paneer Curry with it for the Lunchbox.Super soft and melt in mouth Rotis or Chapatis are absolutely a treat to the tastebuds.Enjoy Cooking with Zeen!

I love rotis made of whey water or buttermilk kneaded with flour.So here's a Pita bread with no yeast but made with baking soda and whey waterMy Granny in Nepali language used to call it Bhuke roti means something which is swollen up as the roti used to swell up and become soft, she sometimes used to make it with sourdough also because earlier yeast was not readily available as it is now.....but as later on we grew and started going places and internet started ....came to know almost the same kind of bread is called Pita bread somewhere else.#ilovecooking

Japanese condensed milk bread is a great way to enjoy condensed milk. This bread is soft, sweet and studded with almonds, raisins and cherries. It is filled with sweet and buttery filling which makes it so desirable! This is a type of sweet bread which you will be tempted to make again and again after trying once!#5m2#cookpadindia

#goldenapron3This time I changed the method with cooking roomali roti, it came out soft as thin as a handkerchief, plus easy to make