String onions sauce

#MaggiMagicInMinutes #CollabMaggi masala is everyone's favourite. Let's try something new and innovative recipes with our favourite maggi noodles.So today I have made Maggi noodles with veggies and cheese white sauce served in a bowl.

This was my first attempt at trying something savory with mango and it worked beautifully! I still have some leftover mango sauce that I can't wait to use with prawns or scallops, do give it a go! :)

These last few weeks have been amazing with the menu planning! I have been whipping out these new meal ideas and desserts, its been exciting trying out these new dishes, eating them is super cool too :). The latest thing I love buying are sun-dried tomatoes. Its just delish adding it to pasta dishes. Not so long ago I made this for a week night dinner and had left overs for lunch ... it was yumm-o!

#flavour1Love for cooking inspires me to keep trying and learning new recipes.

#WS#Week1#cookpadindia#ItalianBolognese Sauce is a meat based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress Tagliatelle and to prepare Lasagne Alla Bolognese. In this sense it is more similar to the Neapolitan Ragu from the South of Italy than the Northern version of Bolognese.Bolognese is a sauce made with Tomatoes, Garlic and Onion with the addition of Carrot and Celery with a dash of some Milk. It may sound unusual but it adds a distinct flavour as well as richness to the sauce along with some sweetness too.Bolognese sauce is famous all around the World but in Italy where it is known as Ragu. Only the foreigners know it as Bolognese because it so happened that during the World War 2, the American soldiers passed through the city of Bologna and tried this sauce. Hence it is known to others as the Bolognese sauce to this date.It's a great one to try with any of the Pasta dish as well.Enjoy Cooking with Zeen!

#new

When wants to eat some amazing dish and there is lack of tym...trying this suprb delicious red sauce pasta

I was casually scrolling on the internet and I got to know about this recipe through it and it was so tempting that I had to give it a try. As I like cooking very much and always in search of trying something new. Also I have added some of my ingredients into it 😅so, it's not exactly like the recipe I saw on the internet but Yeah it came out soo good. So I thought of uploading it on my profile. 🥰 I hope you guys do like this recipe and will like, share and follow me for more such recipes. And don't follow to try it out and leave a comment.💫🥰

I try 3rd time this pasta. And try with new experiments

unavailability of schezwan sauce in my town.i decide to make it hone...and got success

Sushi without the Fish!?? Maybe! Thinking on my own, trying to come up with new ways for Quail Egg dishes, as I was blessed with an abundance of Quail Eggs as a gift from my lovely neighbor. This turned out very pleasing and I hope your family may enjoy as well as mine does!

#new

#thc#thcweek16Pasta is an all time favourite of my family members and I keep on trying several recipes making a fusion recipe as Indo- Italian version of pasta. This is another new recipe with tweaks and it came out super yummy

Drooling… isn’t it… For me it is, Chinese and schezwan are my favorites… just love what the cuisine has to offer. I like them for the sourness, hot and sweetish elements in the cuisine.. Its an ultimate mood pepper.fresh, distinctive flavours and easy to make..Chinese food has many bifurcations, one being sichuan.Sichuan, is dominated by a spicy fiery taste, usually from the sichuan red peppers.This dish is a lovely burst of spicy flavors, it has the heat from the fresh red chillies, and a strong tinge of black pepper, neutralized by a dash of honey, perfect to go with fried rice or vegetable hakka noodles.Just loosen up, its easy and fast to put it together… you will definitely love and enjoy making this one and even more enjoy the flavors that this super easy dish has to offer.Warning it has high spicy flavors, you can balance it with honey and ketchup.

#ga24#rr

Today my elder son is at home and wanted to eat something special for breakfast so decided to make pasta for him as it's his favourite.. And also made a white sauce for my younger one..

A different recipe then the regular indian one

#chinese #exotic

#new#pastaThe taste of the pasta is amazing.It is very easy to cook.

Hmmm A long title to write but finished in no time!! When I made this I never thought it would taste so yumm that all in the family would appreciate so much.The fact is that they loved all the flavours and gave a thumbs up !!All thanks to cookpad that we are trying new recipes and learning so much!!This is an indo Chinese recipe very popular & found in many restaurants. It is always served with some gravy either manchurian or this hot garlic sauce (which is a finger licking sauce) . I chose the hot garlic sauce and it teamed up so well with my Fried Rice that together they won!! Yes they won the hearts of my family and now this dish has been added in my "Frequently Made Dishes List" #boxweek12 #sangitakalra

#evening snack

I am trying to made homemade tomato sauce #healthy, tasty and safe...whereas children are mostly liked it..

Went to a restaurant.. Ordered a beef dish,it was so innovative and tasty,i wanted to try it in my way!

#tastytwist#mysteryweekIngredients used from mystery box are spinach and cheese

#5week5 #new #father

This is one of the most loved recipe by my kids! They love the way I make it with the crunchy veggies and creamy white sauce!😃#everydayveg