Hung Curd multigrain Toasties
My masi inspired me as she creates lovely stuffed toasts and sandwiches.So I created this recipe.#Ga4#week 23
Hung Curd multigrain Toasties
My masi inspired me as she creates lovely stuffed toasts and sandwiches.So I created this recipe.#Ga4#week 23
Cooking Instructions
- 1
Hang curd in muslin cloth,1 bowl.Squeeze excess water.Remove from muslin cloth and take out in a bowl.
- 2
Peel,wash carrot and cucumber and grate on a hand grater.Mix in hung curd,add salt and pepper.
- 3
Make masala paneer to garnish.Boil milk nicely,add cumin seeds,fresh mint leaves,add salt to taste,black pepper powder.Add 1 bowl homemade curds.Curdle it.
- 4
Add in muslin cloth,keep on a plate.Keep a heavy weight on it.Set for 30 min.
- 5
Saute yellow and red pepper approximately 2 tbsp.
- 6
For making grill sandwich,Toast 4 multigrain bread slices,apply cow butter or olive oil. Toast slightly on both sides.
- 7
Apply hung curd with veggies on one slice,apply a thick layer.Place one slice on top.Add tangy green chutney on top,add a cheese slice on it.Add black pepper powder or chat masala as per preference.Apply another layer.apply homemade tomato ketchup on bread slice.
- 8
Layer it.
- 9
Cover with another slice.Its ready to grill now on grill pan.Apply butter or olive oil and grill nicely till golden brown on both sides.
- 10
Serve hot.Serve with sauteed peppers,homemade masala cottage cheese.Garnish with both chutneys.
- 11
Serve on a nice plate.
- 12
Serving plate,garnished with veggies
- 13
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