Cooking Instructions
- 1
Heat water in a heavy bottom pan.
- 2
Add all the ingredients except oil for trying. Cool till everything gets incorporated and suji leaves the sides of pan.
- 3
Remove in a plate and let in cool. Once cooled down, mix the dough with hands making a soft smooth dough.
- 4
Give them desired shape and fry them in hot oil till golden brown. Serve hot with mayonnaise and ketchup.
- 5
Note: You can even refrigerate them in air tight box and fry them as needed. They have a shelf life of 1week.
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