Mom's Chili Con Carne

Name: Mom's Chili Con Carne
Cuisine: American
Ingredients: 1 lb ground beef; 1 med onion; 1 can kidney beans(drained); 1 can cambells tomato soup; 2 ml pepper flakes; 2 tbsp chilli powder; 75 ml chopped peppers; 75 ml chopped mushrooms; 125 ml (1 can) cooked lentils; Garlic(optional)

Charlie @cookinwhenican

Hanoi. (Canadian)

Make a big batch and freeze it for later. Good with toast, potatoes or even rice if that's your thing. This has been a go to of mine for years which is why there are so many options. The quality of the chili powder makes all the difference here.

Charlie @cookinwhenican

Saved

Ingredients

1 lbground beef
1med onion
1 cankidney beans(drained)
1 cancambells tomato soup
2 mlpepper flakes
2 tbspchilli powder
75 mlchopped peppers
75 mlchopped mushrooms
125 ml (1 can)cooked lentils
Garlic(optional)

Saved

Steps

1

Brown onions slowly until brown. Add beef and garlic and brown as well. (optional to pour off fat)
2

Add remaining ingredients to large pot. Bring to boil then reduce heat to low. Simmer for 1 hour.
3

Watch liquid level as you cook. I often add another can of water.
4

You can also add tomato paste or canned tomatoes as well. Or corn if you fancy.
5

If mushrooms are canned, add then for the last 10 mi items only.